The Art And Secrets Of Chinese Cookery 1959 La Choy Vintage Cookbook
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The Art And Secrets Of Chinese Cookery 1959 La Choy Vintage Cookbook:
Very cute small vintage cooking booklet!
Title: The Art and Secrets of Chinese Cookery
Date, Company: 1959 La Choy
Description: Charming little vintage Chinese food cookbook, 30 pages and about 4" x 6". A few sample recipes include: American Chop Suey or Chow Mein, Egg Foo Yung, Shrimp Fried Rice, and more.
Condition: Very light shelf wear corners of cover. Nice tight binding.
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