The Fannie Farmer Cookbook 1965 Ninth Printing Gold Edition~lot 2


The Fannie Farmer Cookbook 1965 Ninth Printing Gold Edition~lot 2

This item has been shown 0 times.

Buy Now

The Fannie Farmer Cookbook 1965 Ninth Printing Gold Edition~lot 2 :
$15


Up for sale is THE FANNIE FARMER COOKBOOK – The Eleventh Edition; Revised by Wilma Lord Perkins; Drawings by Alison Mason Kingsbury. Originally the Fannie Merritt Farmer’s Boston Cooking School Cookbook. This is the hardcover "Gold Edition"; copyright 1965 Ninth Printing; published by Little, Brown & Company – 624 pages with Index. Hardcover in Good+ condition, being square and firm with all pages and binding clean and tight; panels are straight with no tilts to spine; outer gold panels have some light soil spots and splatters to the side page edges, attesting to how often the recipes are used. All inside pages areclean; binding nice and tight. No pages have any rips, tears, writing, highlighting or dog-eared markings. No previous owners writing, stamps, name labels or bookplates. Not ex-library, no remainder marks. A wonderful, vintage cookbook that should be a staple on every kitchen shelf.

BLURB: First published by Little, Brown in 1896, it was recognized by American women as a reliable guidebook for down-to-earth cookery and is now in its Eleventh Edition. Here are old favorites to draw on: Dutch Apple Cake, Boston Baked Beans, Brown Bread and Roast Duck stuffed with orange slices, along with Beef a la Mode and Greek Lemon Soup, Indian Pudding and Fish Chowder, French Chocolate Mousse, German Veal Holstein; Italian pasta recipes and everything that you would expect from a cookbook.

The book contains 624 pages of recipes and black-and-white illustrations in the following chapters: Success With Recipes -- Planning Meals – Beverages -- Hors d'Oeuvres – Appetizers -- Soups and Chowders – Stuffings -- Garnishes and Quick Relishes -- Sauces for Fish, Meat, and Vegetables – Eggs -- Cheese and Cheese Dishes – Fish – Shellfish --Meats and Meat Cookery – Beef -- Lamb and Mutton – Pork -- Ham, Bacon and Sausages – Veal – Venison -- Recipes Using Cooked Meats -- Variety Meats -- Poultry and Game Birds – Vegetables – Potatoes – Salads -- Salad Dressings -- Cereals and Grains -- Spaghetti, Macaroni, Noodles, and Other Pastas -- Pancakes, Waffles and Doughnuts -- Quick Breads, Biscuits and Coffee Cakes -- Quick Loaf Breads -- Yeast Breads -- Yeast Rolls and Coffee Cakes --Sandwiches and Toast -- Fruits and Fruit Desserts -- Custards and Other Puddings -- Frozen Desserts -- Dessert Sauces -- Pastry and Pies -- Tarts, French Pastries, Cream Puffs and Fritters -- Cookies, Cooky Bars and Small Cakes – Cakes -- Frostings and Fillings -- Candies and Nuts -- Jellies, Jams and Preserves -- Pickles and Relishes – Canning -- Freezing -- Table of Calories.

PHOTO SHOWN IS OF ACTUAL ITEM BEING RECEIVED

FROM A SMOKE-FREE Environment

SHIP U.S.A. ONLY

SHIPPING AND PAYMENT INFORMATION:

Buyer to pay $4.00Media Mail S&H; Delivery Confirmation included.

We accept PayPal. E-checks must have bank clearance before shipping.

Payment must be received within 3 days of sale closing date.

SERIOUS buyers ONLY

PLEASE FEEL FREE TO EMAIL US WITH ANY QUESTIONS


The Fannie Farmer Cookbook 1965 Ninth Printing Gold Edition~lot 2 :
$15

Buy Now



The Harvest Baker: 150 Sweet & Savory Recipes Packed With The Goodness Of Fresh  picture
The Harvest Baker: 150 Sweet & Savory Recipes Packed With The Goodness Of Fresh


Amish-country Cookbook, Vol. 1 - Spiral-bound ** Like New - Mint ** picture
Amish-country Cookbook, Vol. 1 - Spiral-bound ** Like New - Mint **


John T. Reed - Coaching Youth Football - Paperback picture
John T. Reed - Coaching Youth Football - Paperback


Cannan, John - The Spotsylvania Campaign: May 7-19, ** Very Good Condition ** picture
Cannan, John - The Spotsylvania Campaign: May 7-19, ** Very Good Condition **


The Everything Slow Cooker Cookbook: 300 Delicious, Healthy Meals That You Can  picture
The Everything Slow Cooker Cookbook: 300 Delicious, Healthy Meals That You Can


Catering Menu Management Scanlon, Nancy Loman Hardcover picture
Catering Menu Management Scanlon, Nancy Loman Hardcover