The Fannie Farmer Cookbook 1965 Ninth Printing Gold Edition~lot 2 For Sale

Up for sale is THE FANNIE FARMER COOKBOOK – The Eleventh Edition; Revised by Wilma Lord Perkins; Drawings by Alison Mason Kingsbury. Originally the Fannie Merritt Farmer’s Boston Cooking School Cookbook. This is the hardcover "Gold Edition"; copyright 1965 Ninth Printing; published by Little, Brown & Company – 624 pages with Index. Hardcover in Good+ condition, being square and firm with all pages and binding clean and tight; panels are straight with no tilts to spine; outer gold panels have some light soil spots and splatters to the side page edges, attesting to how often the recipes are used. All inside pages areclean; binding nice and tight. No pages have any rips, tears, writing, highlighting or dog-eared markings. No previous owners writing, stamps, name labels or bookplates. Not ex-library, no remainder marks. A wonderful, vintage cookbook that should be a staple on every kitchen shelf.

BLURB: First published by Little, Brown in 1896, it was recognized by American women as a reliable guidebook for down-to-earth cookery and is now in its Eleventh Edition. Here are old favorites to draw on: Dutch Apple Cake, Boston Baked Beans, Brown Bread and Roast Duck stuffed with orange slices, along with Beef a la Mode and Greek Lemon Soup, Indian Pudding and Fish Chowder, French Chocolate Mousse, German Veal Holstein; Italian pasta recipes and everything that you would expect from a cookbook.

The book contains 624 pages of recipes and black-and-white illustrations in the following chapters: Success With Recipes -- Planning Meals – Beverages -- Hors d'Oeuvres – Appetizers -- Soups and Chowders – Stuffings -- Garnishes and Quick Relishes -- Sauces for Fish, Meat, and Vegetables – Eggs -- Cheese and Cheese Dishes – Fish – Shellfish --Meats and Meat Cookery – Beef -- Lamb and Mutton – Pork -- Ham, Bacon and Sausages – Veal – Venison -- Recipes Using Cooked Meats -- Variety Meats -- Poultry and Game Birds – Vegetables – Potatoes – Salads -- Salad Dressings -- Cereals and Grains -- Spaghetti, Macaroni, Noodles, and Other Pastas -- Pancakes, Waffles and Doughnuts -- Quick Breads, Biscuits and Coffee Cakes -- Quick Loaf Breads -- Yeast Breads -- Yeast Rolls and Coffee Cakes --Sandwiches and Toast -- Fruits and Fruit Desserts -- Custards and Other Puddings -- Frozen Desserts -- Dessert Sauces -- Pastry and Pies -- Tarts, French Pastries, Cream Puffs and Fritters -- Cookies, Cooky Bars and Small Cakes – Cakes -- Frostings and Fillings -- Candies and Nuts -- Jellies, Jams and Preserves -- Pickles and Relishes – Canning -- Freezing -- Table of Calories.

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The Fannie Farmer Cookbook 1965 Ninth Printing Gold Edition~lot 2

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The Fannie Farmer Cookbook 1965 Ninth Printing Gold Edition~lot 2 :
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