The Ultimate Cookbook Collection { 494 ~ Vintage Recipe Books } On Two Dvd's For Sale

DESCRIPTION

The ultimate collection of recipe books, providing four hundred ninety-four {494} vintage cook books on two Gift Quality DVD's. FORMAT FOR THIS ITEM: All files are in .pdf format
Library includes the following cookbooks: :: 175 choice recipes mainly furnished by members of the Chicago women's club. {1887} :: 250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work by Eugene Christian {1910} :: 365 orange recipes - an orange recipe for every day in the year. by G.W. Jacobs & Co. {1909} :: A cook book {1876} :: A book of Dorcas dishes - family recipes contributed by the Dorcas society of Hollis and Buxton by Kate Douglas Wiggin {1911} :: A book of practical recipes for the housewife. {19xx} :: A book of recipes for the cooking school by Carrie Alberta Lyford {1921} :: A book of tried recipes. {1890} :: A calendar of dinners - with 615 recipes [8th ed.] by Marion Harris Neil {1915} :: A choice collection of tested receipts - with a chapter on preparation of food for the sick by Miss Jennie C. Benedict. {1897} :: A collection of tested recipes {1890} :: A course of lectures on the principles of domestic economy and cookery. {1887} :: A friend in the kitchen - or, What to cook and how to cook it, 16th ed. by Mrs. Anna L. Colcord. {1908} :: A laboratory manual of foods and cookery by Emma B. Matteson and Ethel M. Newlands {1916} :: A new book of cookery by Fannie Merritt Farmer {1921} :: A new system of domestic cookery by B.C. Buzby {1807} :: A poetical cook-book by Maria J. Moss {1864} :: A thousand ways to please a husband with Bettina's best recipes by Louise Bennett Weaver and Helen Cowles Le Cron {1917} :: American Cookery By Simmons, Amelia {1798} :: Atlanta woman'a club cook book {1921} :: Aunt Babette's Cook Book - Foreign and Domestic Receipts for the Household, a Valuable {1889} :: Aunt Babette's home confectionery {1893} :: Aunt Caroline's Dixieland recipes by Emma and William McKinney; a rare collection of choice southern dishes {1922} :: Ayuda cook book. {1920} :: Benson woman's club cook book {1915} :: Better meals for less money by Mary Green {1917} :: Book of Caloric fireless cook stove recipes {1908} :: Book of Recipes - Recipes and Instructions for Hotpoint Electric Ranges {1926} :: Boston receipts. {1876} :: Braxton's practical cook book. {1886} :: Breakfast, dinner and supper. {1897} :: Breakfast, Luncheon And Tea By Harland, Marion {1884} :: Brewster Book of recipes 2d ed. {1921} :: Buckeye Cookery By Wilcox, Estelle Woods {1877} :: Cake, candy and culinary crinkles By Nannie Talbot Johnson {1912} :: California Mexican-Spanish Cookbook by Bertha Haffner-Ginger {1914} :: California recipe book {1872} :: Caloric book of recipes {1914} :: Camp cookery by Horace Kephart {1910} :: Candlelight tea - a book of recipes by Lina Dunlap {1910} :: Caroline King's cook book - foundation principles of good cookery, with recipes by Caroline B. King {1918} :: Catering for special occasions with menus & recipes by Fannie Merritt Farmer {1911} :: Catering for two - comfort and economy for small households by Alice L. James. {1898} :: Catherine Owen's new cook book By Catherine Owen {Mrs. Nitsch} {1885} :: Centennial buckeye cook book {1876} :: Centennial cookery book. {1887} :: Central Congregational church cook book {1913} :: Chafing dish possibilities by Fannie Merritt Farmer. {1898} :: Chefs of the West {1951} :: Childs' book of recipes for managers by Childs company {1910} :: Child's recipes for cooking and preparing {1913} :: Chinese-Japanese Cook Book By Bosse, Sara Watanna, Onoto {1914} :: Chocolate And Cocoa Recipes and Hand Made Candy Recipes By Hill, Janet McKenzie Miss Parloa {1909} :: Choice cookery by Catherine Owen. {1889} :: Chop-sticks. - COLLECTION OF TRIED RECIPES. {1884} :: Christianity in the kitchen. - A physiological cook-book. By Mrs. Horace Mann. {1858} :: Christopher House Guild cook book {1912} :: Clayton's Quaker cook-book By H.J. Clayton {1883} :: Clever cooking {1896} :: Cloud City cook-book. {1889} :: Club woman's cook book. {1913} :: Colorado cook book {1883} :: Columbia cook book [2d ed.] {1902} :: Common Sense In The Household By Harland, Marion {1872} :: Complete American cook book by Stella Standard {1957} :: Conservation recipes, 3d ed., {1918} :: Consolidated library of modern cooking and household recipes by R. J. Bodmer co. {1904} :: Cook book 365, no. 2 by Marh Shelley Pechin. {1915} :: Cook Book 'New Process' Wick Oil Cook Stove {1910} :: Cook book of the Alberta B. George Missionary Society of the University M.E. Church, Los Angeles, California. {1920} :: Cook book. {1909} :: Cook book. {1920} :: Cookery for little girls {1910} :: Cookery recipes. {1902} :: Cooking course {1912} :: Cooking for profit - catering and food service management by Alice Bradley {1922} :: Cooking for two {1909} :: Cooking hints and helps to reduce the cost of living. {1913} :: Cooking in old Cre´ole days. by Ce´lestine Eustis {1903} :: Cooking school recipes. {1890} :: Cornerstone Club cook book {1913} :: Cornerstone Club cook book by the members of the Cornerstone Club. {1913} :: Corona Club cook book. {1910} :: Crumbs from everybody's table - a cook book. {1902} :: Crumbs from our friends' tables {1923} :: Culinary echoes from Dixie by Kate Brew Vaughn. {1914} :: Culture and cooking, or Art in the kitchen. By Catherine Owen. {1881} :: Cupid's book of good counsel. {1918} :: Cupid's book of good counsel. Oakland {1918} :: Daily bread {1907} :: Daily living by Nellie E. Ewart {1908} :: Dainties by Mrs. S.T. Rorer. {1894} :: Dainties Rev. and enl. ed. by Mrs. S. T. Rorer. {1912} :: Dainties. by Union Cook Book {1906} :: Dedham receipts 2d ed. {1871} :: Dehydrating foods, fruits, vegetables, fish and meats by A. Louise Andrea {1920} :: Delicious dishes {1915} :: Directions for Cookery, in its Various Branches By Leslie, Eliza {1840} :: Dishes and Beverages of the Old South By Williams, Martha McCulloch {1913} :: Domestic cook book. by G.W. Smith {1888} :: Domestic cookery, useful receipts, and hints to young housekeepers. 10. ed. By Elizabeth E. Lea {1859} :: Dr. Chase's combination receipt book Combination ed. {1915} :: Dr. Chase's Recipes - An Invaluable Collection of about Eight Hundred Practical Recipes by R. A. Beal {1881} :: Dr. Chase's recipes by R. A. Beal {1874} :: Dr. Chase's Third, Last and Complete Receipt Book and Household Physician, or, Practical Knowledge for the People Memorial ed. by A.W. Chase. {1897} :: Eating for strength By M.L. Holbrook {1875} :: Echos of southern kitchens. {1916} :: Economical cookery by Marion Harris Neil. {1918} :: Economical cooking by Winifred S. Gibbs {1912} :: Economy in the kitchen by Ellen Rose Dickey {1928} :: Eureka cook book {1907} :: European and American cuisine by Gesine Lemcke {1903} :: Every woman's home cook book {1911} :: Everyday cook book. by Street & Smith {1891} :: Everything for the table {1880} :: Everywoman's cook book by Helen M. Wells {1922} :: Famous old receipts used a hundred years and more in the kitchens of the North and the South {1908} :: Farm and home cook book and housekeeper's assistant {1907} :: Favorite dishes. by Carrie V. Shuman {1893} :: Favorite recipes. 2d ed. Compiled by Ladies of the Cumberland Presbyterian Church. {1903} :: Fireless cooker recipes {1909} :: Flower city cook book {1891} :: Food and Cookery for the Sick and Convalescent By Farmer, Fannie Merritt. {1904} :: Food and feeding by Harper & brothers {1879} :: Food and freedom - a household book by Mabel Dulon Purdy {1918} :: Food efficiency - The best food for the least money by Mary M. Gillis. {1920} :: Foods for the fat - a treatise on corpulency and a dietary for its cure American ed. by Nathaniel Edward Davies {1889} :: Foods of the Foreign-Born By Wood, Bertha M. {1922} :: For luncheon and supper guests by Alice Bradley {1920} :: From house to house - a book of odd recipes from many homes {1916} :: Frozen Dainties {1899} :: Gem Chopper Cook Book {1902} :: Gems for the kitchen. {1886} :: General Foods cook book. by General Foods Corporation {1932} :: Gillett's magic cook book by E. W. Gillett {1892} :: Golden Rule Bazaar encyclopaedia of cookery and reliable recipes {1892} :: Good cooking by Mrs. S. T. Rorer {1898} :: Good food, how to prepare it by George E. Cornforth {1920} :: Good housekeeper's cook book by Emma Paddock Telford {1914} :: Good housekeeping family cook book {1909} :: Good housekeeping's book of menus, recipes, and household discoveries. [1st ed.] {1922} :: Good housekeeping's book of recipes and household discoveries {1920} :: Good luck cook book. 3d ed. {1912} :: Good recipes. {1906} :: Good Things to Eat By Este, as suggested by Rufus by Rufus Estes {1911} :: Good things to eat. {1913} :: Good-living - a practical cookery-book for town and country by Sara Van Buren {1908} :: Grand Rapids receipt book {1873} :: Gulf city cook book {1878} :: Hamilton cook book comp. by the women of the First Methodist Episcopal church by Brown & Whitaker {1914} :: Hand-book for the kitchen and housekeeper's guide by Flora Neely {1879} :: Handbook of household science by Juniata L. Shepperd. {1902} :: Handbook of recipes as used in the course in home economics in Columbus Public Schools by Faith R. Lanman {1918} :: Hanover cook book. {1922} :: Harrison's flavoring extracts. 18 varieties by A. W. Harrison {1870} :: Hartford election cake and other receipts by Ellen Terry Johnson. {1889} :: Heart of the wheat - a book of recipes by Lina Dunlap {1910} :: High living - recipes from southern climes [2d ed.] by L.L. McLaren {1907} :: Hints from southern epicures. {1892} :: Hobart Boulevard cook book. {1915} :: Home bakings. by Golden Gate Compressed Yeast Co. {1912} :: Home bureau and community cook book {1921} :: Home candy making by Mrs. S. T. Rorer. {1911} :: Home cookery. 2d ed. {1881} :: Home dissertations - an offering to the household for economical and practical skill in cookery, 2d ed. by Mrs. E. Stevens Tilton {1891} :: Home Helps - A Pure Food Cook Book {1910} :: Home helps {1910} :: Hood's cook book number three {1884} :: Hood's cook book number two. {1888} :: Hood's Cook Book Reprint Number One {1877} :: Hood's practical cook's book, 1st ed. by C. I. Hood & co. {1897} :: Hoover's book of recipes by M. S. Hoover {1888} :: Hospitality - recipes and entertainment hints for all occasions by Mary M. Wright. {1922} :: Hot weather dishes by Mrs. S. T. Rorer.{1888} :: Housekeeper's companion. by J. B. Alden {1889} :: Housekeeping in the blue grass - a new and practical cook book - containing nearly a thousand recipes ... {1881} :: Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc. {1916} :: How to cook well by J. Rosalie Benton {1886} :: How to cook, carve and eat By W.A. Henderson {1870} :: Ice creams, water ices, frozen puddings, together with refreshments for all social affairs by Mrs. S. T. Rorer {1913} :: In the kitchen {1875} :: Indianapolis cook book {1883} :: Individual recipes in use at Drexel institute, 8th ed. by The John C. Winston co. {1909} :: Individual recipes in use at Drexel Institute. 7th ed. {1907} :: Inglenook cookbook {1948} :: Italian cooking by Dorothy Daly {1900} :: Jane Hamilton's recipes - delicacies from the Old dominion by A. C. McClurg {1909} :: Jennie June's American cookery book. {1878} :: Joe Tilden's recipes for epicures by A.M. Robertson {1907} :: Journal cook book. {1889} :: Just for two - a collection of recipes designed for two persons 3d ed., by Amelie Langdon {1907} :: Klever kinks in kookery by Missouri dairy company {1916} :: KMA guide cook book {19xx} :: La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine. 2d ed. {1885} :: Ladies' Aid cook book. {1909} :: Larkin housewives' cook book {1917} :: Left-overs made palatable - How to cook odds and ends of food into appetizing dishes by Isabel Gordon Curtis. {1902} :: Lessons in the proper feeding of the family {1909} :: Liberty recipes by Amelia Doddridge {1918} :: Like mother used to make by Christine Terhune Herrick {1912} :: Lizzie's cook book by Smith & Wilcox, printers {1891} :: Los Angeles cookery. {1881} :: Los Angeles Times Cook Book No. 2 By The Los Angeles Times {1905} :: Louis' Every woman's cook book by Louis Muckensturm {1910} :: Low cost cooking by Florence Nesbitt {1915} :: Low cost recipes by Edith Gwendolyn Harbison {1914} :: Lowney's cook book {1921} :: Lowney's cook book by The W. M. Lowney co {1907} :: Luncheon by Thomas J. Murrey. {1888} :: Luncheons - a cook's picture book; a supplement to the Century cook book by Mary Ronald {1902} :: Majestic range catalogue and cook book. by Harper, Reynolds {1893} :: Manual of wheatless recipes - issued by the Food Board of the Women's Committee of the Dane County Council of Defense. {1918} :: Margery Daw in the kitchen and what she learned there {1883} :: Marion Harland's complete cook book by Marion Harland {1903} :: Marion Harland's cook book of tried and tested recipes By Marion Harland {1900} :: Mary Jane's cook book. by Boston Traveler {1916} :: May Irwin's home cooking {1904} :: Meat substitutes by Isabel Goodhue {1907} :: Meats, poultry and game By M. Edouard Panchard {1920} :: Merrell-Soule products in the bakery. {1919} :: Minute Tapioca Cook Book {1923} :: Miss Beecher's domestic receipt-book by Harper & brothers {1846} :: Miss Leslie's complete cookery, 38th ed. By Miss Leslie {1851} :: Miss Leslie's lady's new receipt-book {1850} :: Modern cookery in all its branches {1860} :: Modern cooking - numerous new recipes based on present economic conditions by Mary A. Wilson .{1920} :: Modern meatless cook book - five hundred recipes for preparing foods, with special reference to cooking without meat.{1910} :: Mohawk Valley cook book. 1st ed. {1889} :: Monarch cook book - kitchen-tested recipes for everyday use by Helen Mar Thomson {1906} :: More receipts, 7th ed. By Miss Leslie. {1852} :: More recipes for fifty by Frances Lowe Smith {1921} :: Motherly talks with young housekeepers by Mrs. H.W. {1873} :: Mrs. Allen's cook book by Ida C. Bailey Allen {1917} :: Mrs. Beeton's household management - a guide to cookery in all branches by Ward, Lock {1907} :: Mrs. Charles H. Gibson's Maryland and Virginia cook book {1894} :: Mrs. Clarke's cookery book - comprising a collection of about fourteen hundred practical, useful and unique receipts by Grip {1883} :: Mrs. De Graf's cook book by Mrs. Belle De Graf {1922} :: Mrs. Dwelle's cook book - a manual of practical recipes. {1911} :: Mrs. Elliott's Housewife - Containing Practical Receipts in Cookery {1870} :: Mrs. Fryer's loose-leaf cook book by Jane Eayre Fryer. {1922} :: Mrs. Gilpin's frugalities - Remnants and 200 ways of using them by Susan Anna Brown. {1883} :: Mrs. Hale's receipts for the million By Mrs. Sarah Josepha Hale {1857} :: Mrs. Linclon's Boston cook book, Rev. ed. by Mrs Mary J. Lincoln {1902} :: Mrs. Norton's cook-book by Jeanette Young Norton. {1917} :: Mrs. Owen's Illinois cook book by Mrs. T.J.V. Owen. {1871} :: Mrs. Putnam's receipt book; and young housekeeper's assistant.{1849} :: Mrs. Rorer's new cook book by Sarah Tyson Rorer. {1902} :: Mrs. Rorer's Philadelphia cook book - a manual of home economics by S.T. Rorer. {1886} :: Mrs. Scott's North American Seasonal Cook Book - Spring, Summer, Autumn and ... {1921} :: Mrs. Wilson's cook book {1920} :: Mrs. Wilson's new cook book {revised} {4th ed.} by Mrs. W. H. {1920} :: My best 250 recipes by Mrs. Sarah Tyson Rorer. {1907} :: My favorite receipt. Published by Royal baking powder co. {1886 } :: New receipts for cooking. By Miss Leslie. {1854} :: Ninety-nine salads and how to make them by Shreve & Co., Gold and Silver Smiths {1897} :: Nyal cook book - practical recipes that have been tested in actual use by Janet McKenzie Hill.{1916} :: One thousand and one useful recipes and valuable hints about cooking and housekeeping by Dutton & Partridge {1890} :: Our sisters' recipes by J.A. Perley {1909} :: Our viands - with a bundle of old recipes from cookery books of the last century by Anne Walbank Buckland {1893} :: Pan-Pacific cook book - savory bits from the world's fare. by L. L. McLaren.{1915} :: Paper-bag cookery - with nearly two hundred recipes by Vera Countess Serkoff {1911} :: Paper-bag cookery, complete directions and recipes {1912} :: Perfection in baking, 2d ed. by Emil Braun {1895} :: Physical culture cook book by Mrs. Mary Richardson {1901} :: Practical cooking and dinner giving by Mrs. Mary F. Henderson {1887} :: Practical gastronomy and culinary dictionary, 3rd. ed., rev. by Charles Herman Senn {1895} :: Practical housekeeping. - A careful compilation of tried and approved recipes {1887} :: Practical recipes by Mrs. B. B. Cutter. {1909} :: Queen Esther cook book {1911} :: Ransom's Family Receipt Book {1885} :: Recipes - dainties, salads and clever hints {1919} :: Recipes {1909} :: Recipes and menus for fifty by Frances Lowe Smith {1913} :: Recipes, Grandview Congregational Church. {1916} :: Riverside recipe book - collection of choice tested recipes by the Woman's Guild of Trinity Church {1894} :: San Anselmo cook-book {1908} :: Sandwiches, by Mrs. S.T. Rorer {1912} :: School and home cooking by Carlotta C. Greer. {1920} :: Scientific cooking with scientific methods by Sarah E. Woodworth Craig {1911} :: Selection and preparation of food By Isabel Bevier {1907} :: Seventy-five receipts for pastry, cakes, and sweetmeats, 3rd ed. by a lady of Philadelphia {1830} :: Sharks as food. With thirty recipes. {1918} :: Six little cooks, 13th ed. by Miss E. S. Kirkland {1910} :: Six Texas food products - recipes and food values by M. Minerva Lawrence {1918} :: Sloan's Cook Book and Advice to Housekeepers {1905} :: Snowdrift secrets - some recipes for the use of Snowdrift, the perfect shortening for all cooking {c1913} :: Southern recipes tested by Laura T. Knowles {1913} :: Southern recipes. {1900} :: Soyer's standard cookery - a complete guide to the art of cooking dainty, varied, and economical dishes for the household by Nicolas Soyer {1912} :: Standard paper-bag cookery by Emma Paddock Telford {1912} :: Swedish-English Cookbook {1897} :: The 3-6-5 cook book for use 365 days in the year. {1899} :: The 60 minute chef by Lillian bueno McCue and Carol Truaz {1947} :: The ABC of herb & spice cookery by Edna Beilenson {1957} :: The all-American cook book {1922} :: The alumnæ cookbook. {1891} :: The American frugal housewife, 22nd ed. By Mrs. Child {1838} :: The American home cook book - a volume of tested recipes {1913} :: The American housewife 3ed. {1841} :: The appetizer - A thoroughly reliable cook book ...{1893} :: The Appledore cook book - containing practical receipts for plain and rich cooking, New ed. by M. Parloa. {1880} :: The Arizona cook book. {1911} :: The Battle Creek cook book - a collection of well tested recipes {1922} :: The Bethany union cook book {1912} :: The blue and gold cook book - recipes of quality. {1912} :: The Blue grass cook book by Minnie C. Fox {1911} :: The Blue hen's chickens' cook book [2d ed.] {1921} :: The blue ribbon cook book by Jennie C. Benedict {1904} :: The book of entre´es by Thomas J. Murrey. {1886} :: The Boston cooking-school cook book by Fannie Merritt Farmer {1918} :: The bride's cook book {1915} :: The bride's cook book by Pacific Coast Pub. Co. {1918} :: The Brockton hospital cook book {1910} :: The business of being a housewife. 2d ed. by Mrs. Jean Prescott Adams {1921} :: The California practical cook book. {1882} :: The calorie cook book by Mary Dickerson Donahey {1923} :: The Calumet cook book. by Calumet baking powder co. {1916} :: The capital cook book {1895} :: The Capitol cook book adapted from the White House cook book containing nearly 1,500 choice, tested household recipes {1896} :: The Captain's Lady cookbook--personal journal {1900} :: The Century cook book by Mary Ronald {1899} :: The Christ hospital cook book, a collection of tried and approved recipes by Marguerite Deaver {1914} :: The church cook book {1908} :: The Comet 1910 receipts {1910} :: The common sense cook book. {1894} :: The compendium of cookery and reliable recipes. by Mrs. E. C. Blakeslee {1890} :: The complete bread, cake and cracker baker, 4th ed. by J. Thompson Gill {1881} :: The complete confectioner, pastry-cook, and baker by Parkinson {1864} :: The complete cook. by J.M. Sanderson {1846} :: The cook and the cupboard. {1896} :: The cook book of left-overs {1911} :: The cook book, by 'Oscar' of the Waldorf, Oscar Tschirky. {1896} :: The cooking manual of practical directions for economical every-day cookery. By Juliet Corson. {1877} :: The cook's economical book {1918} :: The cook's guide {1907} :: The cook's own book by a Boston housekeeper {1832} :: The cook's own book, and housekeeper's register. {1854} :: The corn cook book by The Rogerson press {1907} :: The cottage kitchen - A collection of practical and inexpensive receipts By Marion Harland {1883} :: The Court of honor cook book {1915} :: The culinary handbook 1st ed. {1904} :: The dinner year book by Marion Harland {1878} :: The Dixie cook-book {1883} :: The domestic adviser by J.H. Nellis {1880} :: The Duplex cook book - containing full instructions for cooking with the Duplex fireless stove {1910} :: The easiest way in housekeeping and cooking. [Rev.ed.] By Helen Campbell {1893} :: The East Milwaukee cook-book {1917} :: The Eastern Shore cook book {1919} :: The Eastman way [5th ed.] {1912} :: The economical cook book. By Mrs. Jane Warren {189u} :: The economy cook book {1910} :: The enterprising housekeeper. - Suggestions for breakfast, luncheon and supper, 2d ed. by Helen Louise Johnson {1898} :: The Epicurean by Charles Ranhofer {1920} :: The Eta cook book {1914} :: The every-day cook-book and encyclopedia of practical recipes by Miss E. Neill {1889} :: The Exchange cook book {1892} :: The farm cook and rule book by Nell B. Nichols, M. S. {1923} :: The Federation cook book by Bertha L. Turner. {1910} :: The fireless cook book by Doubleday, Page & co. {1909} :: The Flower City cook book by Mrs. Henry Leiter {1911} :: The Fredonia cook book. {1899} :: The French Cook by J. Ebers {1822} :: The Friday club menus - a Cape Cod cook book. {1912} :: The Gate City cook book 3d ed. {1915} :: The Genesee Valley cookbook by Miss Mumford. {1905} :: The golden age cook book By Henrietta Latham Dwight {1898} :: The golden mean in cookery {1884} :: The Golden rule cook book {1918} :: The good cheer cook book. {1889} :: The graded cook book {1888} :: The handy cook book by Marion Harland {1900} :: The Hartley House cook book and household economist by Ella A. Pierce {1901} :: The Hatfield cook book. {1899} :: The helping hand cook book - with a menu for every day in the year, together with numerous recipes by Marion Harland {1912} :: The home advisor. New ed. {1911} :: The home cook book {1877} :: The Home messenger book of tested receipts. 2d ed. {1878} :: The home science cook book by Mary J. Lincoln and Anna Barrows {1902} :: The homemade cook book. {1885} :: The hostess of to-day by Linda Hull Larned {1907} :: The hotel book of soups and entrees. {1883} :: The Hotel St. Francis cook book by Victor Hirtzler {1919} :: The housekeeper and gardener by Rebecca A. Upton. {1858} :: The housekeeper's friend. {1897} :: The ideal cook book. {1889} :: The ideal cookery book By MRS. ANNE CLARKE {1889} :: The Illinois cook book {1881} :: The Institute cook book by Helen Cramp. {1913} :: The international cook book by Doubleday, Page {1914} :: The Iyanough cook book. 2d ed. {1899} :: The just-wed cook book. by Just-Wed Cook Book Co {1917} :: The Kenton cook-book. by W. M. Beckman {1888} :: The kitchen by Rand, McNally & Company {1885} :: The Kitchen Companion by Richards, Warren & Flint brothers {1869} :: The kitchen guide. by D. De Benedictis, printer {1913} :: The ladies' cook book by Independent Print {1891} :: The ladies' new book of cookery, 5th ed. By Sarah Josepha Hale {1852} :: The lakeside cook book no. 2 by Donnelley, Gassette & Loyd {1878} :: The Lawrenceburg Baptist cook book. by Pentecostal publishing company {1913} :: The magnolia cook book. {1910} :: The Mansfield cook book {1890} :: The Metropolitan Life cook book {1922} :: The Mississippi Cook book {1922} :: The Missouri cook book. Proved recipes {1887} :: The model cook book {1884} :: The model housekeeper by Elizabeth W. Smith {1911} :: The modern club cook of recipes - contributed by club members and their interested friends {1921} :: The modern cook book and household recipes by Lily Haxworth Wallace {1912} :: The Myrtle Reed cookbook.{1916} :: The national cook book. {1856} :: The national cook book. By Marion Harland and Christine Terhune Herrick. {1896} :: The Negley cook book by Miss Kate Edna Negley {1898} :: The new American cook book {1941} :: The new and the old in cookery {1891} :: The new Annie Dennis cook book - a compendium of popular household recipes for the busy housewife, Rev. ed. by Annie Dennis. {1921} :: The New Bedford practical receipt book by P. H. Mendall. {1859} :: The New England cook book by Helen S. Wright. {1912} :: The New England cook book, or, Young housekeeper's guide - being a collection of the most valuable receipts by H. Howe {1836} :: The New England cook book. {1905} :: The new household discoveries - an encyclopedia of recipes and processes by Sidney Morse. {1917} :: The New Orleans Federation of Clubs cook book. by Mrs. Ben I. Isaacs {1917} :: The new practical housekeeping. - A compilation of new, choice and carefully tested recipes. {1890} :: The new World's Fair cook book and housekeepers' companion By M. E. Porter. {1891} :: The New York cook book by Marie Martinelo. {1890} :: The old and new cook book. {1904} :: The original Appledore cook book by Maria Parloa {1881} :: The 'original book', 'the way to a man's heart'; choice recipes, 4th ed. by Clara G. Mitchell {1916} :: The original Buckeye cook book and practical housekeeping - a compilation of choice and carefully tested recipes. {1905} :: The other way - respectfully dedicated to all good housewives by Ernest Forbes.{1899} :: The paper bag cook book {1911} :: The peerless cook book by Mary J. Lincoln. {1901} :: The Pentucket housewife {1882} :: The people's cook book. - Being a collection of nearly one thousand valuable cooking recipes by Mrs. Jennie Taylor {1882} :: The people's home recipe book by Mrs. Alice Gitchell Kirk {1920} :: The Philadelphia New century club book of recipes by Mrs. H. S. Prentiss Nichols {1915} :: The plain sailing cook book - a collection of simple recipes for beginners in cookery by Susanna Shanklin Browne.{1922} :: The practical cook book by Elizabeth O. Hiller {1910} :: The Presbyterian cook book {1902} :: The presidential cook book by Saalfied {1906} :: The Priscilla cook book for everyday housekeepers {1913} :: The pure food cook book, the Good housekeeping recipes, just how to buy - just how to cook {1914} :: The Rocky Mountain cook book for high altitude cooking 2nd ed. by Caroline Trask Norton {1903} :: The Rocky Mountain cook book for high altitude cooking, 3rd ed by Caroline Trask Norton {1903} :: The school kitchen textbook - lessons in cooking and domestic science for the use of elementary schools by Mary J. Lincoln {1916} :: The Settlement Cook Book By Lizzie Black Kander {1901} :: The something-different dish by Marion Harris Neil. {1915} :: The Southern cook book of fine old recipes by Lillie S. Lustig, S. Claire Sondheim{c1935} :: The southern gardner and receit-book, containing valuable information, original and otherwise, on all subjects connected with domestic and rural affairs {1859} :: The standard domestic science cook book {1908} :: The story of Crisco. 19th ed. by The Procter & Gamble Co. {1921} :: The twentieth century cook book 5th ed. by Mrs. C.F. Moritz {1898} :: The U. S. C., cook book, comp. for the Universalist social circle of Junction City, Kas. .. {1895} :: The universal cook book, pub. by the Ladies' aid society of the First Universalist church of Englewood. {1891} :: The universal cook-book 1894 {1894} :: The unrivalled cook-book and housekeeper's guide. By Mrs. Washington. {1886} :: The useful cook book - a collection of favorite recipes {1908} :: The Virginia housewife by Mrs. Mary Randolph {1836} :: The Vital Question Cook Book {1908} :: The Way to a man's heart - a cook book. {1897} :: The way we did at cooking school By Virginia Reed {1896} :: The Wellesley cook book by C. J. Peters and son. {1890} :: The West Bend cook book by Hattie E. Crump {1915} :: The White House cook book by Hugo Ziemann and Mrs. F.L. Gillette {1912} :: The whys of cooking by Janet McKenzie Hill. {1919} :: The Wingold cook book by Jones & Kroeger {1916} :: The Woman Suffrage Cook Book By Mrs. Hattie A. Burr {1890} :: The young cook's guide. A tect-book on cookery. {1893} :: Things mother used to make by Lydia Maria Gurney {1922} :: Three meals a day - a collection of valuable and reliable recipes in all classes of cookery by Miss M. C. Cooke {1887} :: Tit-bits - How to prepare a nice dish at a moderate expense. By Mrs. S. G. Knight. {1864} :: Tried and true - five hundred recipes with practical culinary suggestions by Carolyn Putnam Webber {1909} :: Tried and true recipes- The home cook book of Chicago by J.F. Waggoner {1874} :: Tried temptations old and new by Edith Key Haines {1931} :: Twentieth century cook book by Maud C. Cooke {1905} :: Twentieth century home cook book by Mrs. Francis Carruthers. {1905} :: Twenty-five cent dinners, for families of six. {1878} :: Unusual meats - recipes prepared by Harriet Ellsworth Coates {1919} :: Utilization of food {1917} :: Washington Women's Cook Book By Linda Deziah Jennings {1909} :: Watkins 50th Anniversary Almanac Home Doctor and Cook Book {1917} :: Westminster cook-book. by Hollowbush and Carey {1876} :: What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. .. {1881} :: What to cook and how to cook it by Mrs. W.A. Johnson {1899} :: What to get for breakfast by M. Tarbox Colbrath. {1882} :: What To Serve At Parties by McCall's magazine {1922} :: Wheatless and meatless days by Pauline Dunwell Partridge and Hester Martha Conklin {1918} :: When mother lets us cook by Constance Johnson {1908} :: Wholesome cooking - a practical book for a practical cook, two hundred well-tested recipes {1916} :: Widdifield's new cook book By Hannah Widdifield.{1856} :: 'Win the war' cook book. {1918} :: With a Saucepan over the Sea By Adelaide Keen {1902} :: Woman's wisdom - a collection of choice recipes. {1890} :: World's fair menu and recipe book by Joseph Charles Lehner {1915} :: World's fair souvenir cook book by Mrs. S. T. Rore {1904}
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THE FINE PRINT

Catalog & book pages in our collections are in .pdf format {Unless otherwise stated}, so you can easily view, copy, print, as you see fit. Please note the product format in the above description. You may use our scanned images for research or school projects, all pages are originally scanned at 300 DPI or more. View directly in Adobe Reader - perfect for reprinting in newsletters, magazines or art projects, use as clip art in any graphics program, scale it, edit it, print it to suit your needs. Image and photo collection disks are intended to be used on any computer/software program capable of viewing .gifs & .jpgs. CD is not intended for TV DVD Player viewing, thru some newer models do offer this option. Audio books and Old Time Radio Shows are typically available in .MP3 format, usually on DVD disk to offer you the most shows on the least amount of disks. These files may be recopied to CD for play back on your home or automobile audio system. Please verify your equipment to ensure disk will in fact play on your device. The format of each product is listed in the above description. Before offerding on this item, please note the shipping location. We ship from multiple locations, CD/DVD's are shipped immediately ~ usually the SAME day we receive payment. Custom vintage giftware is Special Order, and will ship factory direct - during the busy holiday season please allow 10 to 14 days production time BEFORE item is shipped. Shipping ~ Save on shipping, purchase additional items and pay only $1.00 for each CD/DVD! Please wait for invoice prior to remitting payment - we are happy to combine your purchases to save on shipping costs. Did you know that many of our reproduction catalog covers are now available on great gift items such as posters, mouse pads, clocks, jewelry and more? Please check out the VLR on store to see all these all original gift items. Most of all, a big THANK YOU for your interest in our products. Any questions or concerns please contact us via messaging system, we will usually respond within a few hours.


The Ultimate Cookbook Collection { 494 ~ Vintage Recipe Books } On Two Dvd's

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The Ultimate Cookbook Collection { 494 ~ Vintage Recipe Books } On Two Dvd's:
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