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Mastering the Art of French Cooking, Vo- 0394721772, Julia Child, paperback, new - Picture 1 of 1

Mastering the Art of French Cooking Ser.: Mastering the Art of French Cooking, Volume 2 : A Cookbook by Simone Beck and Julia Child (1983, Trade Paperback, Revised edition)

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ISBN: 0394721772. Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas. Author: Child, Julia; Beck, Simone. Condition: New.

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Product Information

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking .

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394721772
ISBN-13
9780394721774
eBay Product ID (ePID)
166355

Product Key Features

Book Title
Mastering the Art of French Cooking, Volume 2:A Cookbook
Author
Simone Beck, Julia Child
Format
Trade Paperback
Language
English
Features
Revised
Topic
Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Publication Year
1983
Genre
Cooking
Number of Pages
648 Pages

Dimensions

Item Length
9.9in
Item Height
1.4in
Item Width
7in
Item Weight
38.3 Oz

Additional Product Features

Series Volume Number
2
Number of Volumes
2 Vols.
Lc Classification Number
Tx719
Volume Number
Vol. 2
Edition Description
Revised Edition
Reviews
Praise for Julia Child and Mastering the Art of French Cooking "Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse " Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry "Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton "1961 A.D. Julia Child's Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born." --Jeffrey Steingarten
Target Audience
Trade
Dewey Decimal
641.5944
Series
Mastering the Art of French Cooking Ser.
Dewey Edition
19
Illustrated
Yes

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item 1 Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertor
$8.47
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item 2 Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertor
$8.58
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item 3 Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertor
$8.67
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item 4 Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertor
$8.68
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item 5 Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertor
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item 6 Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A - VERY GOOD
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item 7 Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repert..
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4.6

4.6 out of 5 stars based on 21 product ratings

21 product ratings

16 users rated this 5 out of 5 stars
4 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
1 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 15 reviews

5 out of 5 stars
by xX7_BPI3Sb-@Del...Mar 05, 2011
I wanted to learn "French" cooking................
I bought it to "replace" when I had the original years ago, (signed by Julia) and loaned to a friend never got back) because after seeing the Movie Julie,Julia, got re-inspired to prepare Beef Bourguignon.........only to find out that the one receipe that I bought the entire book for is NOT in the book, I was not informed, or didn't understand, that all of her receipes would not be in this volume....I thought it was all the original PLUS other "new repertory of dishes & techniques"....... Therefore I am SORRY I purchased it, and on a quest to find the original somewhere, so I can have what I wanted. I'm sure it is a great book, but it just deflated my hopes and desires of what I anticipated. I'll probably give it away as a gift. I don't want it.
5 out of 5 stars
by kyleesue1Jul 06, 2010
Mastering the Art of French Cooking vol. 2
Ive seen the movie and was inspired. After receiving the cookbook I stayed up all night to review the recipes to figure out which to make first. When looking thru the index to find recipes I'm finding page numbers to the first cookbook volume I and knew that I also needed the first volume. You need both cookbooks or you'll miss out. I made a couple of the recipes so far and they were delicious. They can be time consuming and the ingredients are not something a person readily has on hand, so plan ahead. This is a must for any kitchen when you want to impress family, husband and or friends. I have already and they are raving about how far my cooking has come and let me tell you I'm a career woman and never learned how to cook.
5 out of 5 stars
by ocbyerNov 22, 2016
Purchased as Christmas gift.
My dad bought me both volumes of Mastering the Art of French Cooling when I was in high school decades ago. My grand niece also is showing a love for cooking and the culinary arts. Both volumes teach excellent technique as well as classic French recipes.
Verified purchase: Yes | Condition: Pre-owned
1 out of 5 stars
by moviegrammOct 16, 2017
Too difficult to follow the recipes. have to go to other pages back and forth. too tine consuming.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by cusumpatriDec 26, 2018
Great Gift or cook who likes French food
Christmas gift for my Grandson it's what he asked for he's very pleased with it. He's taking French in School. The book was in new condition cover was perfect I'm very pleased with my purchase.
Verified purchase: Yes | Condition: New

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Mastering the Art of French Cooking Ser.: Mastering the Art of French Cooking, Volume 2 : A Cookbook by Simone Beck and Julia Child (1983, Trade Paperback, Revised edition)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

I wanted to learn "French" cooking................

Mastering the Art of French Cooking vol. 2

Purchased as Christmas gift.

Too difficult to follow the recipes. have to go to other pages back and forth. too tine consuming.

Great Gift or cook who likes French food

Best Selling in Books

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