If you’re looking for a sugar substitute without the after taste, this is a great replacement. We make homemade ice cream and my kid loves it!
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Sweet with no after taste. Ive used it in coffee, tea, hot chocolate and oatmeal. Cant tell the difference. Taste it alone and it has a fruity hint to the sweetness. Melts quicker and more fully then sugar ..what a wonderful product
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Because for a cup of coffee with powered chocolate I need to use 3 heaping tablespoons of Monk.
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