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Classic Sourdoughs, Revised : A Home Baker's Handbook by Jean Wood and Ed Wood (2011, Trade Paperback)

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Sourdough- The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you'll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs , the Woods reveal their newly discovered secret to crafting the perfect loaf- by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it-every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607740079
ISBN-13
9781607740070
eBay Product ID (ePID)
99528507

Product Key Features

Book Title
Classic Sourdoughs, Revised : a Home Baker's Handbook
Author
Ed Wood, Jean Wood
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Natural Foods, General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2011
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
9.1in
Item Height
0.5in
Item Width
7.4in
Item Weight
12.1 Oz

Additional Product Features

Lc Classification Number
Tx770.S66w66 2011
Edition Number
3
Reviews
"Brings the tradition of sourdough cooking into focus. It is easy, interesting reading and doesn'?t make sourdough baking seem complicated."--Sharon Maasdam, The Oregonian "A Match Made With Leaven: A True Story of Loafing, Lust, and Loss" --headline of review with recipe tested by The Palm Beach Post, Praise for the PREVIOUS edition "[The] new edition of Wood's classic global explorations of wild yeast is a big event in the baking world and a must for sourdough fans." -The Arizona Republic "Brings the tradition of sourdough cooking into focus. It is easy, interesting reading and doesn't make sourdough baking seem complicated." -Sharon Maasdam, The Oregonian, Brings the tradition of sourdough cooking into focus. It is easy, interesting reading and doesn'¬?t make sourdough baking seem complicated.”—Sharon Maasdam,The OregonianA Match Made With Leaven: A True Story of Loafing, Lust, and Loss” —headline of review with recipe tested by ThePalm Beach Post, Praise for the PREVIOUS edition "[The] new edition of Wood's classic global explorations of wild yeast is a big event in the baking world and a must for sourdough fans." -The Arizona Republic "Brings the tradition of sourdough cooking into focus. It is easy, interesting reading and doesn't make sourdough baking seem complicated." -Sharon Maasdam, The Oregonian
Table of Content
Preface * xi Introduction * 1 ONE The Birth and Life of Sourdough * 5 TWO The Ingredients of Sourdough Bread * 13 THREE Putting It All Together * 25 FOUR Recipes * 37 Basic Sourdough Bread * 38 San Francisco Sourdough * 40 French White Bread * 42 Light Swedish Limpa * 44 Tanya's Peasant Black Bread * 46 French Bread * 48 Whole Wheat Bread * 50 Date Bread * 51 Cranberry-Nut Sourdough * 52 Cranberry-Blueberry Rye * 53 La Cloche Sourdough * 54 Braided Egg Bread * 55 Challah * 57 Malt Beer Bread * 59 Baguettes * 61 Bread Ring * 63 Cheese Bread * 64 Cheese-Onion Bread * 66 Onion Bread * 67 Onion-Olive Bread * 68 Potato Bread * 69 Rosemary Bread * 71 Graham and Cracked Wheat Bread * 72 Barm Brack * 73 Oatmeal Bread * 74 Sunflower Bread * 75 Walnut Bread * 77 Herb Bread * 78 Cinnamon-Raisin-Nut Bread * 80 Austrian Christmas Bread * 81 German Christmas Bread (Stollen) * 82 Swedish Christmas Bread * 83 Basic No-Knead Sourdough * 85 No-Knead White French Bread * 86 No-Knead Barm Brack * 87 Tanya's No-Knead Russian Black Bread * 88 No-Knead German Spelt Bread * 89 No-Knead Kamut Bread * 90 Kamut Bread * 91 Prairie Flax Bread * 92 Basic Durum Bread * 93 Durum Rye Bread * 94 Durum Sunflower Bread * 95 Spelt Bread * 96 German Spelt Bread * 98 Austrian Spelt Bread * 99 Caraway Spelt Bread * 100 Herb Spelt Bread * 101 Cinnamon Spelt Rolls * 102 Finnish Rye Bread * 104 Raisin Rye Bread * 105 Sour Cream Rye Bread * 107 Caraway Rye Bread * 108 German Rye Bread * 109 Austrian Wheat Rye Bread * 110 Pumpernickel Rye Bread * 111 Dark Pumpernickel Bread * 112 Cinnamon Rolls * 113 Salted Pretzels * 114 Caraway Crunchies * 115 Bagels * 116 Pizza * 117 Cheese Brioche * 118 Crumpets * 119 English Muffins * 120 Caraway Croissant Rolls * 121 Butterflake Rolls * 122 Poppy Seed Rolls * 123 Parker House Rolls * 124 Whole Wheat Muffins * 125 Spiced Buns * 126 Sourdough Biscuits * 127 Hamburger Buns * 128 Caraway Hot Dog Buns * 129 Khubz Arabi * 131 Kaahk Ramazan * 132 Psomi * 134 Khubz with Hilbeh * 135 Saluf * 136 Khubz Saj * 137 Yukon Flapjacks * 139 Austrian Rye Pancakes * 140 Apple Pancakes * 141 Maple Pancakes * 142 Yukon Sourdough Waffles * 143 Rye Waffles * 144 Ham Waffles * 145 Buttermilk Waffles * 146 Gingerbread Waffles * 147 Whole Wheat Waffles * 148 Sour Cream Waffles * 149 Blueberry Waffles * 150 FIVE Baking Sourdoughs with Bread Machines * 151 Basic Bread * 154 Light Swedish Limpa * 155 Tanya's Peasant Black Bread * 156 Anise Rye Bread * 157 Caraway Rye Bread * 158 Cheese-Onion Bread * 159 Saudi Date Bread * 160 Oatmeal Bread * 161 Sour Cream Rye Bread * 162 Sunflower Bread * 163 About the Authors * 165 Cultures from Sourdoughs International * 167 Index * 175
Copyright Date
2011
Lccn
2011-009408
Dewey Decimal
641.8/15
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

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item 1 Classic Sourdoughs, Revised: A Home Baker's Handbook
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item 2 Classic Sourdoughs, Revised: A Home Baker's Handbook
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item 3 Classic Sourdoughs, Revised: A Home Baker's Handbook Wood, Ed Acceptable Book
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item 4 Classic Sourdoughs, Revised: A Home Baker's Handbook
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4.4

4.4 out of 5 stars based on 7 product ratings

7 product ratings

6 users rated this 5 out of 5 stars
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1 users rated this 1 out of 5 stars

Would recommend

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Most relevant reviews

See all 6 reviews

5 out of 5 stars
by goodpricesteven...Jan 31, 2017
Informative
This book was recommended to me and I am happy with the informative content and the recipe quality. If you are considering using a starter to make bread, this book is for you.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by jonboy725Dec 15, 2020
Great Sourdough Book
Great Book! Exactly what I was looking for. Very good content, much needed during this time.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by jeverrettMay 15, 2019
Good book for sourdough
Found the book at the library and wanted a a copy to use at home.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by dog_farmerDec 28, 2020
classsic sourdough
A good book and helpful
Verified purchase: Yes | Condition: New
5 out of 5 stars
by flake22Dec 20, 2023
Good buy!
A wealth of info and recipe ideas.
Verified purchase: Yes | Condition: Pre-owned

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Classic Sourdoughs, Revised : A Home Baker's Handbook by Jean Wood and Ed Wood (2011, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Informative

Great Sourdough Book

Good book for sourdough

classsic sourdough

Good buy!

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