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Healthy Cooking at Home with the Culinary Institute of America by Culinary Institute of America (CIA) Staff (2010, Hardcover)

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About this product

Product Information

The CIA brings healthy, modern, and flavorful cooking techniques and recipes to home cooks everywhere The Culinary Institute of America's Healthy Cooking at Home brings vibrant, modern, flavorful cooking techniques to the health-minded home cook. Familiar favorites like Chicken Burritos are remade the healthy way, and exotic dishes like Pumpkin, Zucchini, and Chickpea Tagine show how exciting to the palate healthful food can be. With step-by-step techniques from the experts at the CIA, plus detailed information on nutrition and ingredients and lavish full-color photographs throughout, this is the essential guide to cooking tasty, healthy food at home. More than 235 recipes, ranging from casual lunch fare and easy weeknight dinners to luxurious, succulent modern cuisine Recipes include quick and simple dishes like Black Bean Burgers and exciting and distinctive fare like Grilled Quail Wrapped in Prosciutto with Figs and Wild Mushrooms Features 80 vibrant, dramatic photos that illustrate the richness and variety of recipes and teach simple step-by-step techniques Recipes are based on the new USDA food guide pyramid and the latest dietary guidelines, doctor recommendations, and research in health and fitness Healthy Cooking at Home is ideal for home cooks of all skill levels who want to keep the entire family healthy, happy, and well fed.

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0470052333
ISBN-13
9780470052334
eBay Product ID (ePID)
92993423

Product Key Features

Book Title
Healthy Cooking at Home with the Culinary Institute of America
Author
Culinary Institute of America (Cia) Staff
Format
Hardcover
Language
English
Topic
Health & Healing / General, General
Publication Year
2010
Genre
Cooking
Number of Pages
320 Pages

Dimensions

Item Length
10in
Item Height
1.1in
Item Width
9.2in
Item Weight
53.3 Oz

Additional Product Features

Lc Classification Number
Tx714.H3935 2011
Table of Content
ACKNOWLEDGMENTS. 1 What Is Healthy Cooking? 2 Soups, Salads, and Appetizers. 3 Pasta, Pizza, and Sandwiches. 4 Grains and Legumes. 5 Vegetables. 6 Poultry and Meat. 7 Fish and Shellfish. 8 Breakfast and Beverages. 9 Desserts and Baked Goods. 10 Basic Recipes and Techniques. INDEX.
Copyright Date
2011
Target Audience
Trade
Lccn
2010-013098
Dewey Decimal
641.5
Dewey Edition
22
Illustrated
Yes

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Most relevant reviews

5 out of 5 stars
by nklinkSep 12, 2017
Excellent book from the famous Culinary Institute of America!
Fiine gift for beginning and also experienced cooks!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by spinningdolphinApr 11, 2012
GREAT
Love the book, great information about calories, cooking instructions and much more! The Culinary Institute of America rocks!

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