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HANDBOOK OF CLINICAL NUTRITION AND STROKE (NUTRITION AND By Mandy L. Corrigan - Picture 1 of 1

Nutrition and Health Ser.: Handbook of Clinical Nutrition and Stroke by Arlene A. Escuro (2013, Hardcover)

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HANDBOOK OF CLINICAL NUTRITION AND STROKE (NUTRITION AND HEALTH) By Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby - Hardcover *Excellent Condition*.

About this product

Product Information

Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.

Product Identifiers

Publisher
Humana Press
ISBN-10
1627033793
ISBN-13
9781627033794
eBay Product ID (ePID)
160007644

Product Key Features

Author
Arlene A. Escuro
Publication Name
Handbook of Clinical Nutrition and Stroke
Format
Hardcover
Language
English
Publication Year
2013
Series
Nutrition and Health Ser.
Type
Textbook
Number of Pages
Xxx, 310 Pages

Dimensions

Item Length
9.3in
Item Width
6.1in
Item Weight
244.9 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Ra784
Reviews
From the book reviews: "This book covers all aspects of nutrition care for individuals who have had a stroke. The purpose is to serve as a reference for the multidisciplinary team caring for the stroke patient. ... This can be a good reference for healthcare professionals working with stroke patients from the inpatient perspective to rehabilitation facilities." (Amy Hess-Fischl, Doody's Book Reviews, June, 2013)
Table of Content
Epidemiology of Stroke.- Types of Strokes.- Stroke Risk Factors.- Perspectives and Approach to Stroke Prevention and Therapy.- Diabetes Mellitus Prevention and Treatment.- Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches.- Obesity and Stroke.- Pediatric/Adolescent Stroke.- Stroke in Younger and Older Adults.- Medical Management of Stroke.- Malnutrition in Stroke.- Fluid and Electrolyte Management.- Nutrition Support.- Enteral Access.- Dysphagia in Stroke.- Stroke Nursing Care.- Stroke Rehabilitation.- Ethical Issues in Stroke Patients.- Suggested Stroke Related Resources for the Practitioner and Patient.
Copyright Date
2013
Topic
Neurology, Nutrition, Family & General Practice
Lccn
2013-932865
Dewey Decimal
616.810654
Intended Audience
Scholarly & Professional
Dewey Edition
23
Illustrated
Yes
Genre
Medical

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Picture 1 of 1

Nutrition and Health Ser.: Handbook of Clinical Nutrition and Stroke by Arlene A. Escuro (2013, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

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