Environmental Health Criteria Ser.: Principles for the Toxicological Assessment of Pesticide Residues in Food by World Health Organisation Staff (1990, Trade Paperback)
Explains the principles, concepts, and definitions used by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) when assessing toxicological data on pesticide residues in food and establishing acceptable daily intakes. Intended to guide the design and interpretation of relevant toxicological studies, the book alerts readers to the multiplicity of factors, from the endocrinology of the animal species to the pharmacokinetic and pharmacodynamic properties of the pesticide, that can influence the validity of a study and determine its relevance to safety assessment.
Product Identifiers
Publisher
World Industries Health Organization
ISBN-10
9241571047
ISBN-13
9789241571043
eBay Product ID (ePID)
70185136
Product Key Features
Author
World Health Organisation Staff
Publication Name
Principles for the Toxicological Assessment of Pesticide Residues in Food