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Consider the Fork: A History of How We Cook and Eat by Bee Wilson (Paperback, 2013)
Price:
AU $32.84
ApproximatelyUS $21.43
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Her previous books include The Hive- The Story of the Honeybee and Us and Swindled! She has also been a semi-finalist on Masterchef. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens.