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Fig Heaven : 70 Recipes for the World's Most Luscious Fruit by Marie Simmons (2004, Hardcover)

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They range from appetizers, salads, and sandwiches to entrees and desserts. From Mission and Kadota figs to Adriatic and Calimyrna varieties, award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this 2004 book.