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I bought this book because my father and I are eliminating gluten from our diet as we have a relative with celiac sprue disease and we have many health problems ourselves. I mainly bought the book to get some ideas on how to make sweets such as cookies and cakes. The author has a gluten-free, or GF flour mix that is the base for many of her recipes. Frankly, I don't like the taste! However, with the recipes in the book it has given me some ideas about recipes and I am creating my own gluten-free flour mixes. I have found I can get just as many good recipes searching the internet.
Very informative.
Verified purchase: Yes | Condition: Pre-owned
The book is easy to read with recipes that anyone can make. With my son just being diagnosed with celiac's disease, this is perfect for us.
This book go hand in hand with "more from the gluten-free gourmet" Both EXCELLENT, would highly recommend both as the ones to get.
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