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one of the greatest culinary books ive ever had the chance to look at and research.... detailed recipies and photos as well as the philosiphies behind the work. an amazing work. (cant wait to get 03-04!!!) check out the decoding ferran adria dvd, hosted by anthony bourdain.. its a treat as well.... overall an amazing book. for cooks:it will change your outlook on food forever(at least it did for me)