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St. Patrick's Day Recipe

Bailey's Original Irish Cream

Servings: 4 cups
Prep. Time: :25
Total Time: :35

Ingredients:
  • 1 cup light cream
  • 1 can Eagle Brand® sweetened condensed milk
  • 1-2/3 cups Irish whiskey
  • 1 tsp. instant coffee
  • 2 tbsp. Hershey's® chocolate syrup
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
Instructions:

  1. Combine all ingredients in a blender set on high speed for 30 seconds. Pour in a pretty bottle with tight lid and refrigerate. Will keep for at least 2 months if kept cool. Shake before serving.


Source:foodgeeks.com

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