St. Patrick's Day Recipe

Servings: 4 cups
Prep. Time: :25
Total Time: :35

• 1 cup light cream
• 1 can Eagle Brand® sweetened condensed milk
• 1-2/3 cups Irish whiskey
• 1 tsp. instant coffee
• 2 tbsp. Hershey's® chocolate syrup
• 1 tsp. vanilla extract
• 1 tsp. almond extract

1. Combine all ingredients in a blender set on high speed for 30 seconds. Pour in a pretty bottle with tight lid and refrigerate. Will keep for at least 2 months if kept cool. Shake before serving.

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