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Irish Mist Brownies
Servings: 25 servings
Prep. Time: :25
Total Time: :45
Ingredients:
- 1/2 cup butter
- 2 squares (1 oz. each) unsweetened baking chocolate
- 1 cup sugar
- 3/4 cup all-purpose flour
- 2 eggs
Filling:
- 2 cups powdered sugar
- 3 tbsp. butter, softened
- 1 pkg. (3 oz.) cream cheese, softened
- 1/2 tsp. peppermint extract
- 5 drops green food coloring
- 2 drops yellow food coloring
Instructions:
- Combine gelatin, 1 Tablespoon sugar, and salt in saucepan. Beat egg yolks lightly. Add egg yolks, cream and whiskey to gelatin mixture.
- Cook over low heat, stirring constantly, until mixture thickens slightly. Stir in mint jelly. Chill until mixture begins to thicken.
- Beat egg whites to soft peaks. Beat in remaining sugar until mixture holds a stiff peak. Fold meringue and 2 cups whipped topping into custard mixture. Add green food coloring to desired shade. Turn into crust.
- Garnish with remaining whipped topping and refrigerate until firm. Let stand at room temperature for 2 hours before cutting.
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