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Thanksgiving Recipe

Cranberry Chutney

Ingredients:

  • 1 Package (12 ounces) fresh cranberries
  • 1/2 Cup balsamic vinegar
  • 1/2 Cup sugar
  • 1 Teaspoon nutmeg
  • 1 Teaspoon cinnamon
  • 1 Teaspoon cayenne pepper
  • 1 Teaspoon cumin
Instructions:

  1. In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil.
  2. Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin
  3. Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.


Source:The National Turkey Federation The National Turkey Federation

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