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Cranberry Chutney
Ingredients:
- 1
Package (12
ounces)
fresh
cranberries
- 1/2
Cup
balsamic
vinegar
- 1/2
Cup
sugar
- 1
Teaspoon
nutmeg
- 1
Teaspoon
cinnamon
- 1
Teaspoon
cayenne
pepper
- 1
Teaspoon
cumin
Instructions:
- In medium saucepan, over
high heat, combine cranberries, vinegar and sugar; bring to a
boil.
- Reduce heat to medium-low and add nutmeg, cinnamon, cayenne,
and cumin
- Simmer 20 to 25 minutes or until mixture is very thick,
stirring frequently.
Source:
The National Turkey Federation
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