Halloween Recipes @ Holiday Eats (www.holidayeats.net)
Ice Cream Pumpkin Pie
graham cracker pie crust
can (16 ounces)
- Fill pie crust with ice cream; freeze until solid.
- In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin
pie spice and salt.
- Spoon mixture over frozen layer of ice cream
in crust; freeze until solid.
- To serve, remove pie from freezer and place in refrigerator
one hour before serving. Slice and serve with additional whipped
cream, if desired.
Cooking tip: Frozen non-fat yogurt and fat-free
whipped topping may be used in place of ice cream and whipped
The National Turkey Federation
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