|
|
Ice Cream Pumpkin Pie
Ingredients:
- 1
package (9
ounces)
prepared
graham cracker pie crust
- 1
pint
vanilla ice
cream
softened
- 1
can (16 ounces)
pumpkin
- 1
cup
whipped
cream
- 3/4
cup
sugar
- 2
teaspoons
pumpkin pie
spice
- 1/2
teaspoon
salt
Instructions:
- Fill pie crust with ice cream; freeze until solid.
- In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin
pie spice and salt.
- Spoon mixture over frozen layer of ice cream
in crust; freeze until solid.
- To serve, remove pie from freezer and place in refrigerator
one hour before serving. Slice and serve with additional whipped
cream, if desired.
Cooking tip: Frozen non-fat yogurt and fat-free
whipped topping may be used in place of ice cream and whipped
cream.
Source:
The National Turkey Federation
|
Halloween Recipes @ Holiday Eats (www.holidayeats.net)
|
|
Visit our holiday recipe site, Holiday Eats, for more Thanksgiving and all your holiday recipes.
Do you have a great Thanksgiving or other holiday recipe? Easily share your tasty holiday recipes with us @ Holiday Eats.
|
Thanksgiving Books, Music, and Videos
Holidays on the Net has joined with Amazon.com to offer you and your family books, music CDs, DVDs, videos and more to enjoy your holiday celebration. Easily search Amazon.com's selections.
Join our Mailing List
We'll keep you informed of future Holidays on the Net Celebrations
|
