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Stuffed Acorn Squash
Ingredients:
- 2 acorn squash
- 2 carrots, grated 1 can (8 oz.)
- crushed pineapple 2
tbsp.
- dried white raisins
- 1/4 tsp. ginger
Instructions:
- Cut squash in
half; scoop out seeds. Place in baking dish.
- Combine remaining
ingredients and spoon into squash cavities.
- Bake at 350°F for 30
minutes or until squash is tender.
Source:
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Halloween Recipes @ Holiday Eats (www.holidayeats.net)
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