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Green Onion and Cornbread Stuffing
Serving Size: 12
Ingredients:
- 1
Can (10-1/2
ounces)
condensed
French onion soup
- 1
Soup Can
water
- 1/4
Cup
margarine
- 1
Cup
celery
cut into 1/4-inch
cubes
- 1
Cup
green
onions
thinly sliced
- 1-1/2
Teaspoons
poultry
seasoning
- 2
Packages (8 ounces
each)
cornbread
stuffing mix
- Vegetable
cooking spray
Instructions:
- Preheat oven to 350.
- In 5-quart saucepan combine soup, water, margarine, celery,
onions, and poultry seasoning. Bring to boil and remove from heat.
- Stir in cornbread stuffing mix.
- Bake stuffing in 1-1/2 quart
casserole coated with non-stick vegetable cooking spray.
- Bake,
covered, at 350 degrees F. 45 minutes or until set.
Source:
The National Turkey Federation
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