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Thanksgiving Recipe

Pa. Dutch Potato Filling

Serving Size: 12

Ingredients:

  • 6 potatoes, boiled and mashed
  • 1 egg beaten, ( added to the mashed potatoes )
  • 1/4 c. each sauteed onion and celery added to the mashed potatoes
  • 6 pieces of cubed bread ( any kind ) mixed in with the potatoes.
Instructions:

  1. Bake at 350 deg. for 30 min. or until browned on top.
  2. Serve with gravy.

    Serves 6


Source: Type2A1C@aol.com (via emial)

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