Pa. Dutch Potato Filling

Posted on 2007-09-20

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4.22 avg rating
9 votes

Servings: 6

Ingredients

6 potatoes, boiled and mashed
1 egg beaten, ( added to the mashed potatoes )
1/4 c. each sauteed onion and celery added to the mashed potatoes
6 pieces of cubed bread ( any kind ) mixed in with the potatoes.

Directions

Bake at 350 deg. for 30 min. or until browned on top.

Serve with gravy.

Comments

I have tried this and it is excellent as a potato dish to serve anytime fro dinner. I have used it when I have left over cold mashed potatoes and want to have other ingredients in them.

Sandra Blouch on 2008-03-12

I'll try this. I'm from the Philly area living in Dallas now and I miss potato filling!

Jackie on 2009-10-16

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