Home » Rosh Hashanah » Rosh Hashanah Side Dishes Carrots Au Gratin |
|
|||
| Posted on 2008-08-25 |
More in Rosh Hashanah Side Dishes:
Similar Categories:
|
|||
|
||||
|
Ingredients2/3 cup Kellogs Corn Flake Crumbs3 Tablespoons margarine, melted 1/3 cup chopped onion 3 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups low-fat milk 2/3 cup reduced fat shredded American Cheese 4 1/2 cups cooked, sliced carrots, drained (about 1 1/2 pounds) 1 tablespoon parsely flakes |
||||
DirectionsIn small bowl or shallow pan, combine Kelloggs Corn Flake Crumbs and 1 tablesppon of the margarine. Set aside.Add onion to remaining margarine. Saute' over low heat. Add flour, salt and pepper. Stir in milk. Increase heat to medium; cook until bubbly and thickened, stirring constantly. Add cheese. Stir until smooth. Stir in carrots and parsley flakes. Spread in shallow 1 1/2 quart baking dish. Sprinkle with corn flake crumbs mixture. Bake in 350 F about 20 minutes or until bubbly and crumbs are goldn brown. Serve warm. Author CommentsI use a corning dish to make this. I also usually just take regular american cheese slices and shred them by tearing them into strips and crumbling them further (not particularly high tech).Source: Sharon Matten (kipah@tezcat.com) Courtesy of the Corn Flake crumbs box |
||||
Comments |
||||
|
||||
Post Comment |
||||
|
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.
Tell a friend
|
||||
