.925 Sterling Silver REPOUSSE Bon Bon Nut BOWL #407 S. KIRK & SON CO 84g Stieff

When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.

.925 Sterling Silver REPOUSSE Bon Bon Nut BOWL #407 S. KIRK & SON CO 84g Stieff:
$149.95

&amp;amp;amp;amp;lt;img SilverS. Kirk RepousseBon Bon / Nut Bowl#407Monogrammed 5\" top diameterx 7/8\" tall weighs approximately88.6 grams

Very Good Condition, there are some scratches - may need to be polished - see photos.

Thanks for visiting our store

PAYMENTSWe do appreciate your immediate payment.SHIPPINGWe strive to ship your items within 24 hours (one business day) of confirmed payment. We combine shipping whenever possible. USPS is our preferred method of shipping. Occasionally will offer UPS delivery if requested. Thanks!For our International Buyers:

Please provide your telephone number either in your PayPal account payment or send it through the message system. We need the contact phone number for the customs forms.
Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility.
Please check with your country’s customs office to determine what these additional costs will be prior to offerding/buying.
These charges are normally collected by the delivering freight (shipping) company or when you pick the item up – do not confuse them for additional shipping charges.
We do not mark merchandise values below value or mark items as ‘gifts’ - US and International government regulations prohibit such behavior.

TERMS OF SALE

Please ask any questions prior to purchasing - questions are free!

ABOUT US

We strive to complete every transaction in a timely and professional manner. We appreciate your business and hope you will visit our store again!

Feel free to contact us with any question or concern you may have using the \"contact seller\" link on this page.