1950 Kosher LITHOGRAPH POSTER Honey BEE Soda DRINK Jaffa JEWISH Israel JUDAICA

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1950 Kosher LITHOGRAPH POSTER Honey BEE Soda DRINK Jaffa JEWISH Israel JUDAICA:
$85.00

DESCRIPTION : Here for sale is an ORIGINAL VINTAGE Israeli advertising Judaica Jewish LITHOGRAPH POSTER - SIGN which was issued in the 1950\'s in JAFFA Israel by the \"MIZI\" ( Or MITZI ) food & beveragesfactory to advertise their uniqueproduct being a HONEY BEVERAGE named \"MAN\" . Depicting an illustrated image of somewhat naughty BEE , Sipping the MAN HONEY DRINK of a glass. Nicely and colorfuly designed. It was meant to be hanged in JAFFA - TEL AVIV kiosks to advertise the Judaica. Hebrew & English headings. PRODUCT. Thin cardboard. Around6 x9 \". Excellent condition.( Pls look at scan for accurate AS IS images ). Poster - Sign will be shipped in a special protective rigid sealed package.

AUTHENTICITY : This posteris anORIGINAL1950\'s poster, NOT a reproduction or a reprint , Itholds alife long GUARANTEE for its AUTHENTICITY and ORIGINALITY.

PAYMENTS : Payment method accepted : Paypal .SHIPPMENT :SHIPPworldwide via registered airmail is $ 17 . Poster will be shipped in a special protective rigid sealed package. Will be sent inside a protective packaging. Handling within 3-5 days after payment. Estimated Int\'l duration around 14 days. is a sweetfood made by bees using nectar from flowers. The variety produced by honey bees(the genus Apis) is the one most commonly referred to, as it is the typeof honey collected by beekeepers and consumed by humans. Honey produced byother bees and insects has distinctly different properties. Honey beestransform nectar into honey by a process of regurgitation and evaporation. Theystore it as a primary food source in wax honeycombs inside the beehive. Honeygets its sweetness from the monosaccharides fructose and glucose, and hasapproximately the same relative sweetness as that of granulated sugar. It hasattractive chemical properties for baking and a distinctive flavor that leadssome people to prefer it over sugar and other sweeteners. Most microorganismsdo not grow in honey because of its low water activity of 0.6. However, honeysometimes contains dormant endospores of the bacterium Clostridium botulinum,which can be dangerous to infants, as the endospores can transform intotoxin-producing bacteria in infants\' immature intestinal tracts, leading toillness and even death. Honey has a long history of human consumption, and isused in various foods and beverages as a sweetener and flavoring. It also has arole in religion and symbolism. Flavors of honey vary based on the nectarsource, and various types and grades of honey are available. It is also used invarious medicinal traditions to treat ailments. The study of pollens and sporesin raw honey (melissopalynology) can determine floral sources of honey.Beescarry an electrostatic charge whereby they attract other particles in additionto pollen, which become incorporated into their honey; the honey can beanalysed by the techniques of melissopalynology in area Environmental studiesof radioactive particles, dust and particulate pollution. Bees areflying insects closely related to wasps and ants, and are known for their rolein pollination and for producing honey and beeswax. Bees are a monophyleticlineage within the superfamily Apoidea, presently classified by the unrankedtaxon name Anthophila. There are nearly 20,000 known species of bees inseven to nine recognized families, though many are undescribed and the actualnumber is probably higher. They are found on every continent except Antarctica,in every habitat on the planet that contains insect-pollinated flowering plants.Bees are adapted for feeding on nectar and pollen, the former primarily as anenergy source and the latter primarily for protein and other nutrients. Mostpollen is used as food for larvae. Bees have a long proboscis (a complex\"tongue\") that enables them to obtain the nectar from flowers. Theyhave antennae almost universally made up of 13 segments in males and 12 infemales, as is typical for the superfamily. Bees all have two pairs of wings,the hind pair being the smaller of the two; in a very few species, one sex orcaste has relatively short wings that make flight difficult or impossible, butnone are wingless. The smallest bee is Trigona minima, a stingless beewhose workers are about 2.1mm (5/64\") long. The largest bee in theworld is Megachile pluto, a leafcutter bee whose females can attain alength of 39mm (1.5\"). Members of the family Halictidae, or sweatbees, are the most common type of bee in the Northern Hemisphere, though theyare small and often mistaken for wasps or flies. The best-known bee species isthe European honey bee, which, as its name suggests, produces honey, as do afew other types of bee. Human management of this species is known as beekeepingor apiculture. Bees are the favorite meal of Merops apiaster, the bee-eaterbird. Other common predators are kingbirds, mockingbirds, beewolve, and dragonflies.