2 New Japanese Black Lacquer Miso Bowl with lid for making Miso

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2 New Japanese Black Lacquer Miso Bowl with lid for making Miso:
$14.99

2 Japanese Black and red Miso Bowl

with lid

Makeyour Miso RIGHT!

FREE SHIPPINGWORLDWIDE!!!

Featured Item

·2Japanese Miso Bowls

ProductDescription

Miso soup is one of the most famoussoup from Japan. You can have it for breakfast, lunch, diner or even as asnack. And the best way to make miso is by using the correct miso bowl so thatyou add just the right amount of HOT WATER!!! You can’t go wrong if you usethese bowls.

What isMiso?

·Miso is a traditional Japanese seasoning produced by fermentingrice,barley, and/or soybeans with salt and the fungus kōjikinthe most typical miso being made with soy.

·The result is athick paste used for sauces and spreads, pickling vegetables or meats, andmixing with dashi soup stock to serve as miso soup called misoshiru a Japanese culinary staple.

·High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan.

·Miso is stillwidely used in Japan, both in traditional and modern cooking, and has beengaining world-wide interest.

·Miso is typicallysalty, but its flavor and aroma depend on various factors in the ingredientsand fermentation process.

·There is a wide variety of miso available.

How to make Miso

How to make Instant Miso

1. Boil hot water

2. Take a small bowl and put the miso paste and the driedwakame and tofu( there are different flavors to add)

3. Add ½ cup to 3/4 cup of hot water to the miso pasteand stir.

4. Wait a couple of minutes to cool down so youdon’t burn your tongue.

5. Relax and enjoy the miso.

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