600-year Old Tree Tea Pu’er Puerh Pu-erh Raw Tea Pigtail Specal Tea 1000g AAAAA+

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600-year Old Tree Tea Pu’er Puerh Pu-erh Raw Tea Pigtail Specal Tea 1000g AAAAA+:
$129.99

600-year Old Tree Tea Pu’er Puerh Pu-erh Raw Tea, Pigtail Specal Tea 1000g Shipping：Worldwide FREE shipping

100% natural and organic without corrosion remover and pigment

Product name: 600-year old tree tea

Type: raw tea

Weight: 1000g/cake

Product date: 2012

Origin: Yunnan, China

Grade: top grade（AAAAA+ GOOD）

Storage: keep the product in shady, ventilated, dry and no strange smell place.

Shelf life: long term, the longer, the better

Product introduction:

The tea used Yunnan large-leafed shaiqingmao tea as the material, the average age of the tea trees is more than 600 years. It was high-temperature compressed, made with traditional craft, the flavor is original with golden tea soup, mellow and sweet taste. And the fragrance and the sweetness are lasting, which inherited the quality and features of Yunnan large-leafed aged tea. It has the functions of clearing heat, relieving summer heat, clearing toxic materials, quenching one\'s thirst, promoting the secretion of saliva or body fluid, helping to digest, lowering the blood pressure and reducing the blood fat, etc.

Besides, it has high value of health care, appreciating and collecting.

Pigtail tea was passed down from Ming and Qing Dynasty, a tea making craft left in mysterious minority—the Lisu nationality. The unique tea making craft needs more than 600 years aged tea tree, add high quality newly picked leaves, stop the fermentation with high temperature alone and compressed alone, and use the traditional tea making craft. The trabs have the character of pigtail. As every cake is made by hand, it has more art characters and worthy of collecting.

The health care effect of Pu’er tea:

1. Reduce fat and lose weight

Pu’er tea has close relationship with fat metabolism. In the unique process of fermentation process of Pu’er tea, there are new substances generating. Among them, lipase containing adipose decompose ferment can decompose fat. There Pu’er tea has effect of slimming.

2. Reduce pressure and resist arteriosclerosis.

3. Preventing cancer or anticancer.

Through comparing a large number of people, scientists discover that those people drinking tea have a low rate of cancer morofferity. Additionally, Pu’er Tea is full of lots of trace elements, which can resist cancer. In this way, Pu’er tea has strong impact on killing cancer cells.

4. Dental care and protect teeth

Pu’er tea contains lots of physiologically-active components, playing a significant role in sterilization and disinfection. Consequently, it can remove unpleasant odor and protect teeth.

5. Protecting and nourishing the stomach

Within proper concentration, drinking placid Pu’er tea will not stimulate intestines and stomach. With mellow Pu’er tea accessing intestines and stomach, membrane is formed attaching to the stomach. This layer can protect stomach. Keeping drinking Pu’er tea has effect on protect and nourish stomach. That is the main reason why customers advocating tea whatever in and out of country call Pu’er tea as “beautifying tea” or “prolonging life tea”.

6. Anti-aging

According to some related researches, the process of lipoid peroxidation is one of human body’s mechanisms of aging. However, Pu’er tea is rich in vitamin C, Vitamin E, tea polyphenol, amino acid and trace elements. All of them play a role in antioxidation and anti-aging. Therefore, it is named as “prolonging tea”.

7. Protect from radiation

The results of researches on Pu’er tea suggest that drinking with a concentration of 2% Pu’er tea can get rid of radiation hazards caused by Cobalt 60.

8. Sobering

A Supplement to the Compendium of Materia and Medica records that Pu’er tea is the best object in curing oil wrapping pericardium, postcibal diarrhea and sober from drunk. Medical facts prove that the tea polyphenol contribute to ethanol metabolism and protect liver, thus ethanol metabolism will go well. Drinking water increases the ability of vasoconstriction. Besides, theophylline can be diuretic and quickly discharge alcohol in the system, reducing its harm. Drinking tea also can supply vitamin C needed in alcohol hydrolysis process and excite brain hocused by alcohol. In this way do tea teaching anti purpose. Additionally, using tea to release hangover will absolutely not harm the taste, let drunk have lots of vomiting as well as experience stomach graphic violence.

9. Cosmetology

Pu’er tea is able to adjust the speed of metabolism, whip up the circulation of the blood, regulate body and naturally balance internal dynamic of the body. So it achieves the cosmetic effect, known as “Cosmetic Tea” at the abroad.

Other functions of Pu’er tea:

1. Being pigment and dye.

Pu’er has abundant pigment, with plenty of function. Not only can it be used to drink mixing, but also in manufacturing food. Preparing a bit of thick kuice of Pu’er tea in the kitchen can be applied as condiment.

2. Serving as organic fertilizer

Brewed Pu’er tea leaves still contain inoranganic salts, carbohydrate, which can be served as nutrient. Piling up them in the garden or flowerpot can promote the growth and reproduction of flowers and plants. Generally, people who are fond of plot culture all known this function, much useful than being treated as garbage disposal.

3. Being detergent

Tea can purify dirt and oil. So after washing hairs, apply tea to wash them can make the hair black and soft, full of gloss. Generally speaking, ladies will find it is much better than things like shampoo. Because tea does not contain chemical agent as well as will not do harm to hair and skin. Using Pu’er tea to wash bathe not only can remove body order and dirt, but also maintain your skin. Keep using tea can reduce the happening of dermatosis as well as make your skin smooth, clever, soft and no any stimulation.

Brewing reference:

The best way to brew Pu’er tea is using boiled water. The first infusion of water can be dumped out, then drink the second infusion of tea. Remember to leave it for 10 to 20 seconds and the third infusion should be 30 to 40 seconds longer than the second time. On this basis, the concentration of tea will be decreased after once infusion while the infusion time should be longer.

Tasteful Environment

Tea is a brad and profound traditionally culture, especially the Pu’er tea, lasting thousands of years, enduring and with widespread fame. Now the quintessence of Pu’er tea has achieved its peakedness from ancient times. Enjoying the spiritual enjoyment of traditionally culture should in an elegant Environment. Moreover, the sipping Environment should in harmony with its cultural atmosphere, such as in elegant , classical decoration Environment.

Brewing mood:

People brewing the Pu’er tea should have a peaceful and natural mood when serving for customers. In tea tradition, there is a saying,” One person taste the spirit of tea, two people have the fun and three people have the flavor. That is the reflection of brewing mood. Only under peaceful Environment and no influence from other external additional factors can brew the best tea for one to taste. However, some tea art personnel do not have excellent psychological diathesis, having several problems: using water with higher temperature or becoming anxiety. All of them lead to bad taste. Therefore, the mood of brewing personnel is the most important factor in brewing Pu’er tea. Moreover, the taste will change according to the change of brewing personnel’s mood. Hence, the most important factor in brewing a tea with goof taste should pay attention to adjust the mood of tea art personnel. Only Handling the temperature and infusion time, keeping a normal mood, according to personal flavor, using appropriate household utensils and taste Environment can brew a cup of tea having wonderful taste and the fun of drinking tea.

Taste:

Pause for a moment when first drink the tea, try to feel the mellow of the tea. Then move tongue, making tea full of every part of mouth, being tasted by all the taste buds (different taste buds taste differently). Taste the mellow and lubricative of Pu’er tea and feel the soft and smooth of it in the throat.

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