Classic Sourdoughs Revised: A Home Baker\'s Handbook
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Classic Sourdoughs Revised: A Home Baker\'s Handbook:
$16.10
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Review Praise for the PREVIOUS edition “[The] new edition of Wood’s classicglobal explorations of wild yeast is a big event in the baking world and amust for sourdough fans.” —The Arizona Republic “Brings the tradition ofsourdough cooking into focus. It is easy, interesting reading and doesn’t makesourdough baking seem complicated.” —Sharon Maasdam, The Oregonian Read moreAbout the Author ED WOOD, MD, PhD, is a physician and research scientist whosequest for ancient sourdough cultures began in Saudi Arabia, where he served asa chairman of pathology at a Riyadh hospital. He returned to the United Stateswith a bevy of sourdough cultures and began blending the art of baking withthe rigor of science. He and his wife, JEAN WOOD, founded SourdoughsInternational, which ships sourdough cultures from Cascade, Idaho, to seventy-eight countries around the world. Read more See all Editorial Reviews
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Books UnitedClassic Sourdoughs Revised: A Home Baker\'s Handbook:
$16.10