Custom Trailer Smoker BBQ with Santa Maria Grill, New, Never Used.

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Custom Trailer Smoker BBQ with Santa Maria Grill, New, Never Used.:
$10000.00

If you think you have the best recipe for Smoked Ribs, Tri-Tip, Brisket, Chicken Quarters, Pig, etc. etc., and are ready to compete or start your own business then read further. This is not an amateur back yard rig friends. This is a brand new, professionally built, Texas engineered, reverse flow smoker and Santa Maria Grill.
SURFACE:57 sq. ft.Truly an All-In-One rig. You can cook a brisket, smoke sausage, and charcoal grill a steak at the same time...PIT (REVERSE FLOW)Total pit measures 12ft long and 30\" wide. It consists of a 7ft long main chamber that\'s 30 inches in diameter. Two cooking doors with counterweights make opening a breeze. Two slide out cooking racks per door measuring 32\" by 30\" and 32\" by 25\" giving you right at 25 square feet of cooking surface. The pit is designed with industry standard Reverse Flow. The baffles are made in separate pieces for adjustability. No more hot spots. I have also taken this concept a step farther and made the reverse flow baffles removable. This makes cleaning a lot easier. There are 2 stacks with rain caps set to pull the heat out at \"cooking grate level.\" They are 4.5\" in diameter and measure 4ft long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks 4ft long allows for a more sustained draw of smoke from the cooking chamber.Stainless Steel cooking racks quoted on request!!!
FIREBOX:The pit has a 30\" long by 30\" wide firebox with (3) 6\" by 4\" vents for ample airflow and cooking heat.
SMOKER:Sitting on top of the firebox is a 24\" diameter by 3.5ft tall smoker. It is connected to the main chamber by a 6\" by 4\" vent that can be opened for smoking or shut off completely turning the smoker into a warmer. Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 9 square feet. The smoker has its own temp gauge, 3.5\" stack and spring steel handles.
CHARCOAL GRILL:Welded on the front of the main cooking chamber is a 3.5ft long by 2ft diameter Charcoal Grill. It is connected to the main chamber via a 6\" by 4\" vent that can be opened or shut. The Charcoal grill contains 2 cooking racks, 30\" by 23\" and 30\" by 18\" for a total grilling surface of around 9 square feet. The grill has an adjustable charcoal tray measuring 2ft long by 1ft wide and its own 6\" by 4\" vent to feed the charcoal fire. Finally, it has twin 3.5\" diameter stacks with rain caps. See photos.
SANTA MARIA GRILL:On the opposite side of the pit is a custom built, diamond tread wrapped, 6ft long by 2ft wide Santa Maria Grill giving youanother 12square feet of cooking surface. The grill sides are 3/8\" steel with supports to prevent warping. The grill has a 12\" wide shelf for staging and cutting boards. The cooking grill is variable height stainless with an elevated charcoal grate. There is a ¾\" drain on the bottom for easy cleaning.NOTE: IF YOU DECIDE TO USE THE ENTIRE PIT SURFACES TO COOK USING THE FIREBOX AND SANTA MARIA GRILL, YOU HAVE A GRAND TOTAL OF 57 SQ FT OF COOKING SURFACE.
TRAILER:Brand new 76\" wide by 12ft long tandem axle trailer with ELECTRIC BRAKES and CHROME WHEELS with locks. At the front of the trailer are three diamond tread locking drop door boxes measuring 24\"W X 15\"D X 15\"H each for storage. The Trailer is constructed with 4\" C-channel, 3500lb axles, safety chains, lights, and NEW TIRES.
MISC.All doors and firebox door are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned etc. Temp gauges, and 10\" shelf around the pit etc. 1200-degree high heat paint. Personally pre-seasoned with Pecan wood.
CONCLUSIONSAll in all, this is a very efficient unit. The main chamber and firebox are constructed from ¼\" steel. It will last a very long time and holds heat better than any I\'ve seen. The reverse flow system, smoker, front charcoal grill, counterweighted doors, and dual stacks at grate level, with a sweet Santa Maria Grill all make this pit one of a kind and a super flexible cooking unit. Lots of storage both outside and enclosed... No quality is lost.