German Cooking in America Recipes Colonial 1600\'s 1700\'s 1800\'s Cookbook Food
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German Cooking in America Recipes Colonial 1600\'s 1700\'s 1800\'s Cookbook Food:
$5.00
German Cooking in America
An overview of the story of Germans who came to America during the 1600\'s, 1700\'s, and 1800\'s, focusing on descriptions of the German settlers\' foodpreferences and continuing influences on American foodways. P
25 recipes, 128 research notes, 36 pages.
An impressive number of endnotes, detailing sources of information, makeGerman Cooking in AmericabyPatricia B. Mitchella must-have for those interested in American manifestations of German culture and foodways. Fascinating, and often funny, quotations from the early days of our nation make the book entertaining to read. (Old German proverbs are instructive, if not always in harmony with today\'s mindset.)
German Cooking in Americashowsthe connection between New World German cookery and thefoodsof the homeland. Information about big barns, big horses, and big crops also inform the reader.
Be sure to try suchrecipesas “Sauerkraut Sandwiches” (!), “Hoppelpoppel,” “Calesbashtumbas,” and “Bavarian Spinach.”
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German Cooking in America Recipes Colonial 1600\'s 1700\'s 1800\'s Cookbook Food:
$5.00