SWEET&SPICY ALASKAN UMAMI SAUCE World Champ BBQ/Hot/Wing All Natural Vegan 16 oz

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SWEET&SPICY ALASKAN UMAMI SAUCE World Champ BBQ/Hot/Wing All Natural Vegan 16 oz:
$13.99

“TheWorld Hot Sauce, BBQ Sauce, and Extreme Foods Competition” World Champion World Champion World Champion

“ASIAN BBQ” \"WING SAUCE” “ASIAN BBQ”

Sweet & Spicy Alaskan Umami Sauce - \"Handmade with Love \" in the USA: A versatile delicious unique Award Winning BBQ / Multi-Use / Dipping / Hot / Cooking / Everything sauce that makes every dish taste better! 16 oz. Size.GOURMET SAUCES AND DRESSINGS - ALL NATURAL - GLUTEN FREE - VEGAN - SOY FREE Available in Mild, Hot or Extra Hot Umami Sauce, Please Specify when Ordering.

“Umami” (oo-ma-mi) - described as aflavor sensation that triggers a craving response and is more commonly known asthe fifth taste behind bitter, sweet, salty and sour.

Made with high quality, all natural ingredients soy free, gluten free, & vegan

“3 Times World Champion” “Alaskan Umami Sauces” are made with astunning blend of all natural ingredients that create a “Taste Sensation”. Itis designed to enhance a wide variety of foods, compliment your favoriterecipes or add new dimensions to your beef, pork, poultry, seafood, vegetables…the possibilities are endless. It is avery versatile sauce; use it in your favorite recipes, as a marinade, glaze,BBQ, sauté, or as a dipping sauce.

Pam\'s \"Handmade with Love\" award winning Umami sauce is a simply stunning blend of high quality ingredientsthat play an important role in making almost any type of food delicious. She started making this sauce for chicken wings about 20 years ago, although it has been changed quite drastically over the years to what it is now. It wasn\'t until 2009 that she realized how versatile the sauce actuallyis. Her first experiment was a beef stir fry, she loved how different it was from using it with the wings. Then she substituted the sauce for tomato paste in meatloaf, wow again!Then Salmon, Shrimp,Halibut, and Moose. Smoked salmon with a glaze of the sauce on the fillets. Brie cut in half with the sauce in the middle and warmed, Cooked Tofu in the sauce, as a condiment on a burger, or even with a sandwich. Many folks say that they use it on just about everything!Coast Pizza uses the the sauce on their wings and you can add it to any menu item - they also make a smoked salmon pizza with cream cheese and the Alaskan Umami sauce. Java Haus uses it on their sandwiches and other menu items. The Silvertip Bar and Grill in Girdwood AK is switching it up weekly, using the sauces on their Chicken slider, Roast beef and Cheddar slider, and a Pulled Pork sandwich.

2016 World Hot Sauce, BBQ Sauce & Extreme Food Awards Competition

-World Champion In Asian Style BBQ

-2nd in Wing Sauce

2015 World Hot Sauce, BBQ Sauce & Extreme Food Awards Competition

-World Champion In Wing Sauce

-3rd in Asian StyleBBQ

2014World Hot Sauce, BBQ Sauce & Extreme Food Awards Competition

-World Champion In Asian Style BBQ

-2nd Extra Hot BBQREVIEWS:Q Review: \"Pamela\'s Alaskan Umami sauce isincredibly unique ... Pamela\'s sauce blends sweet, savory and spicy flavors for a product that can\'t be easily be categorized. She originally developed the recipe for chicken wings, but has since found dozens of uses for this versatile product. Alaskan Umami sauce is made from simple, all natural ingredients and qualifies as vegan. The sweet aroma is highlighted by garlic andsesame. Given its sweet smell, the flavor was a bit more savory than I had expected. The garlic, brown sugar and sesame elements give the sauce somewhat of an Asian profile. I used the \"hot\" Alaskan Umami sauce on baked salmon. The sauce seemed like a natural fit for the salmon. The Umami sauce took the salmon\'s flavor to a whole new level. Pamela literally has dozens of suggested uses for her Umami Sauce. She loves it as adip, finishing glaze or even a BBQ sauce. My recommendation would be as a cooking sauce or additive. Use it to jazz up meatloaf, burgers or casseroles. Try it in stir fry. Whether you like it extra hot or mild, there are a lot of options for this sauce.\"2 Response to \"Sweet & Spicy Alaskan Umami Sauce\" aarynne whitworthsays:December 20, 2011 at 9:11 AM

\"This stuff is the bomb!!!! I thaw my hamburger meat and mix some sauce in before forming patties and grilling burgers....best Burger EVER! Also great with mushrooms and Swiss. I have also used it in place of sweet and sour when making sweet and sour chicken. Yum to the EEE!\"

LeRoy Olsonsays:April 16, 2016 at 8:33 PM

\"This stuff is beyond belief. It\'s not cheap. I discovered it while working in Alaska. But considering that a jar makes a lot of wings, its reasonable. I like that its made naturally, and doesn\'t have a lot of the junk in it so many commercial sauces have. well worth the extra 2 or 3 bucks. I recommend it to all my friends. They love it.\"

UPCs 16 oz. Mild 858116002032, Hot 858116002056, Extra Hot 858116002094

I also have “Alaskan Umami Mandarin& Sesame Vinaigrette & Marinade” - a simply irresistiblecombination of mandarin oranges, apple cider vinegar, safflower oil, puresesame & orange oils, garlic & spices that can be used as a salad dressing, marinadefor meats and fish, vegetables, and dipping sauce! If you are interested message me and I\'ll get it listed 6 oz. $10 + Shipping, 16 oz $15 + Shipping.

Made with high quality, all natural ingredients soy free, gluten free, & vegan

ALASKAN SWEET & SPICY SAUCES MAKE AN AWESOME GIFT BUT DON\'T FORGET TO GET SOME FOR YOURSELF :) Your taste buds will thank you!

I will happily combine shipping wheneverpossible to save you money, or make me offers on more than one free ship item -if I can ship them together, I can sell to you for less!