The Practical Distiller - Learn How to Make Whiskey, Moonshine - PDF ebook on CD

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The Practical Distiller - Learn How to Make Whiskey, Moonshine - PDF ebook on CD:
$5.97

Presenting you with a vintage book titledThe Complete Practical Distiller, written by M. La Fayette Burn M.D., provided to you on a CD.

Published in 1880. Total Pages 240+.

The Complete Practical Distiller is the most comprehensive, practical technical manual on how to distill alcoholic beverages. It contains directions for the distillation and preparation of a variety of brandies, whiskeys, rums and other spirits, and numerous spirituous compounds, etc.

Contents Covered:
Description of a Distillery Some Directions to the Distiller Of Distillation, and the Apparatuses made use of Continuous Distillation Mode of Working the Apparatus Apparatus used principally in American and English Distilleries Instrument to prevent Inequality of Heat in Distillation Of the Process of Malting, etc French Method English Method Fermentation Rectification Common Process of Malt Distillation French Process of Distilling and Preparing Brandy Method of Preventing the Deterioration of Brandies Malt Whisky Process for Making Dutch Geneva Process for Rectification into Hollands Gin Distillation of Common Gin Spirit of Potatoes Apparatus made use of in the Distillation of Potato Spirit Reduction of the Potatoes Mashing of Potatoes Rasping Potatoes Separation of the Fecula Draining Arrack, or Spirits of Rice Spirits of Beet-Roots The Beet Rasp Kirsch-Wasser, or Spirits of Cherries Of some of the Productions of this Country which afford Spirits by Distillation Cider Spirits, or Apple Brandy Peach Brandy Of the Preparation and Distillation of Rum Process made use of in Great Britain and Ireland for Fermenting and Distillation Molasses Raisin Spirits Flavoring and Coloring of Spirits Process for Making Rum Shrub Process for Making Brandy Shrub Elder Juice Method of Making Cherry Brandy Eau de Luce Irish Usquebaugh Process of Making Nectar Imperial Ratafia Method of Making Lovage Cordial Process of Making Citron Cordial Cinnamon Cordial Process of Making Aniseed Cordial Method of Making Caraway Cordial French Vinegar Method of Making English Vinegar Some General Directions for the Distillation of Simple Water, etc Of the Stills used for simple Waters Cinnamon Water Peppermint Water Damask-Rose Water Orange-Flower Water Orange Wine Simple Lavender Water Compound Lavender Water Hungary Water Some General Directions for the Distillation of Spirituous Waters Jessamine Water Eau de beauté Some Remarks on the Uses of Feints, and their General Character Rules for Determining the Relative Value and Strength of Spirits Observations on Distillations of a Special Character, and on the Selection of Apparatus most useful Remarks on an Instrument intended for Testing Wines Some General Directions for the Preparation of various Cordials, Compounds, etc On some of the Plans resorted to for the purpose of Adulteration Brandy Process for Making Lime Water Process of Making Sulphuric Ether Instructions for Making Infusions, Spirituous Tinctures, etc Tonic and Alterative Cordial Aromatic Bitters Process for Making a Diuretic and Stomachic Compound Process for Making Tincture of Mush Appendix: Practical directions for distilling Maceration Fermentation Distillation Rectification Buildings Utensils Maceration Fermentation, Distillation and Rectification Yeast Malt Preservation of Spirituous Liquors Raw Materials

Preface:
FOR a long time the public have been in want of a work on the art of Distillation and Rectification, couched in such language that every one could appreciate it ; and of such size and value that the price, and the time required to read it, would prove the least objectionable. From the best information I can gain, no work has appeared on this subject for many years. Owing to this fact, most of the improvements which have been made in the art have proved of little use to the larger class ; and thus things have almost remained stationary with regard to this very important matter, particularly in this country ; which is, indeed, greatly to be lamented, as we are in possession of every thing, in the way of fruits, vegetables, etc., which have hitherto been used in distillation. I trust that in the following pages the reader will find every thing that the present state of science calls for, and that the suggestions may prove of great practical advantage ; which I think they will do, as every thing is given in the shortest and plainest manner. It is almost needless to say that I have consulted every authority that I could find, for the purpose of making this a complete work ; they are, however, too numerous to mention here, and would be, moreover, of no benefit to the reader. With these few prefatory remarks, the book is sub- mitted to the public. Great book for anyone interested in the subject.

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