The Republic Of Tea - Ginger Peach Black Tea Bags 50 Teabags Tin SEALED BOX

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The Republic Of Tea - Ginger Peach Black Tea Bags 50 Teabags Tin SEALED BOX:
$5.01

The Republic Of Tea - Ginger Peach Black Tea Bags 50 Teabags Tin
100% BRAND NEW & SEALED / EXP JAN 2020
SIZE :50 Tea Bags Tin / 2.8 O.Z / 80gByThe Republic Of Tea
100%NaturalTeaNON GMO VERIFIEDAll teas in this collection are USDA Certified Organic.
***WE OFFERFREE SHIPPING ***The Pack includes:
The Republic Of Tea - Ginger Peach Black 50 Tea Bags Tin / 2.8 O.Z ( 80g )
ABOUT THE TEA : Black TeaFlavor : Ginger Peach / Size : 50 Tea Bags TinLongevity Tea - This best-selling tea offers the sweet lushness of a fancy peach seasoned with the tingle of spicy ginger. Exceptional over ice. Voted Outstanding Beverage by the National Association of Specialty Food Trade.
HEALTH BENEFITS
Ginger Peach Black Tea is a sweet with a little bit of ginger spice black tea blend. The right amount of ginger tea blended with sweet and luscious peach even better with Ice can be enjoyed anytime of the year. Let the unique yet delightful taste play its magic in your taste bud.
How to Steep Green Tea< br>Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.br>
BONUS RECIPE
Candied Ginger Peach Punch
¼ cup water
2 Ginger Peach Black Tea Bags
1 Tbs. Agave Nectar
¼ cup peach nectar (may substitute with apple juice, if needed)
2 Tbs. lemon juice
½ cup ginger ale
Peach Slices, for garnish (optional)
Heat fresh, filtered water to a rolling boil. Place tea bags into a heat-resistant container, add the water and steep for 3 to 5 minutes. Remove tea bags and let cool a bit. Stir in agave nectar, peach nectar, lemon juice and ginger ale. Fill a large cup with ice, pour in tea. Garnish with fresh peach slices. Serves 1.INGREDIENTS :Fine black tea, natural peach flavor and gingerCOUNTRY OF ORIGIN:India, Africa, Papua New Guinea, IndonesiaSTEEPING INSTRUCTIONS:Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
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