Mothers Lutefisk recipes hand written copied breakfast lunch dinner

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Mothers Lutefisk recipes hand written copied breakfast lunch dinner:
$34.94

Mothers Lutefisk recipes hand written copied breakfast lunch dinnerLutefisk is a Scandinavian food tradition that was imported to the United States. As a Christmas delicacy, it is even more popular in the U.S.. It is called lutefisk (in Norwegian) or lutfisk (in Swedish), ludefisk (in Danish), and lipeäkala (in Finnish). Literally meaning “lye fish,” lutefisk is a dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the resulting caustic solution, and then steamed until it flakes. The end result looks and feels gelatinous.

If you’re interested in trying lutefisk, it’s not a common item to find in the store, and it’s definitely not domestic, although an excellent fishmonger or specialty purveyor may have it. You need Mom's recipe.

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